Broccoli Cheddar Soup Recipe

Savor the Creamy Comfort of Broccoli Cheddar Soup

Discover the ultimate comfort with this Broccoli Cheddar Soup recipe that rivals favorites like panera broccoli cheese soup in both flavor and texture. If you love hearty soups like crockpot potato broccoli cheddar soup, this recipe will become your new cold-weather staple.

Transform your kitchen into a cozy haven with this satisfying soup that combines tender vegetables and rich cheese, much like our beloved broccoli cheddar chicken but in a comforting liquid form.

Create Perfect Broccoli Cheddar Soup at Home

Just as broccoli rice cheese and chicken casserole brings comfort to the dinner table, this Broccoli Cheddar Soup delivers warm, cheesy goodness in every spoonful. For those who appreciate hearty soups like homemade cream of mushroom soup, this recipe promises to deliver satisfaction in bowl after bowl.

Pro Tips for Perfect Broccoli Cheddar Soup

1. Vegetable Prep: Cut broccoli into uniform pieces to ensure even cooking and perfect texture.
2. Cheese Selection: Use freshly grated sharp cheddar for the smoothest melting and best flavor.
3. Roux Technique: Cook the flour mixture until golden for the richest flavor base.
4. Temperature Control: Add cheese off heat to prevent curdling and ensure creamy texture.
5. Seasoning Balance: Taste and adjust seasonings at the end for perfect flavor.

Broccoli Cheddar Soup Recipe

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 6
• Equipment: Large pot, immersion blender or regular blender

Transform your kitchen into a comfort food paradise with this creamy, satisfying soup.

Ingredients

• 4 cups fresh broccoli florets, chopped
• 1 large carrot, julienned
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, freshly grated
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Extra grated cheese for garnish

Directions

1. Create the Base: Melt butter in a large pot over medium heat. Add onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Make the Roux: Sprinkle flour over the vegetables, stirring constantly for 1-2 minutes until golden and fragrant.
3. Build the Soup: Gradually whisk in the broth until smooth. Add broccoli and carrots, bringing to a gentle simmer.
4. Cook Vegetables: Reduce heat to medium-low and cook for 10-12 minutes until vegetables are tender.
5. Add Dairy: Stir in heavy cream and slowly add cheese, stirring until melted and smooth.
6. Finish and Serve: Season with salt, pepper, and paprika. Use immersion blender to partially puree, leaving some chunks for texture.

Storage Solutions

Keep your Broccoli Cheddar Soup fresh by storing in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat, stirring occasionally and adding a splash of cream if needed to maintain consistency.

A Comforting Classic Made Perfect

This Broccoli Cheddar Soup is more than just a meal – it's a warm hug in a bowl that brings comfort on chilly days. Whether served for lunch, dinner, or any time you need some comfort food, this soup promises to deliver satisfaction with every spoonful, making it a cherished addition to your recipe collection.

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