Brazilian Salmon Stew

Savor the Tropical Flavors of Brazilian Salmon Stew

Embark on a culinary journey with this authentic Brazilian Salmon Stew recipe, where succulent salmon meets creamy coconut milk in a vibrant, aromatic broth. This tropical twist on the traditional Moqueca brings together the finest seafood and fresh ingredients in perfect harmony.

If you enjoy flavorful seafood dishes like our Spicy Coconut Shrimp Soup and Italian Garlic Shrimp, this stew delivers an exciting blend of Brazilian flavors right to your dinner table.

Rich and Aromatic: The Ultimate Brazilian Salmon Stew

This Brazilian Salmon Stew stands alongside favorites like our Salmon with Lemon Cream Sauce and Creamy Shrimp Chowder. Not just a stew, it's a celebration of Brazilian cuisine that brings warmth and comfort to any table.

Pro Tips for Perfect Brazilian Salmon Stew:

1. Fish Selection: Choose fresh, firm salmon fillets and cut them into uniform chunks for even cooking.
2. Marination Magic: Don't skip the lime juice marinade - it adds brightness and helps tenderize the fish.
3. Vegetable Prep: Slice vegetables thinly and consistently to ensure they cook evenly and create a beautiful presentation.
4. Coconut Balance: Use full-fat coconut milk for the richest, creamiest texture in your stew.
5. Fresh Finish: Add herbs at the very end to maintain their vibrant color and fresh flavor.

Brazilian Salmon Stew Recipe:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Large pot, cutting board, sharp knife

Here's how you can create this vibrant Brazilian stew that combines tender salmon, aromatic vegetables, and creamy coconut milk in a flavorful broth. This recipe delivers authentic taste with straightforward preparation.

Ingredients:

For the Fish Marinade:

• 2 pounds salmon fillets, cut into 2-inch chunks
• 2 tablespoons fresh lime juice
• 1 teaspoon sea salt
• ½ teaspoon black pepper

For the Stew Base:

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon sweet paprika
• 1 can (14 ounces) diced tomatoes with juices
• 1 can (14 ounces) full-fat coconut milk
• 2 tablespoons palm oil (optional, for authenticity)

For Garnish:

• ½ cup fresh cilantro, chopped
• ½ cup fresh basil, chopped
• Extra lime wedges
• Hot sauce (optional)
• Steamed rice for serving

Directions:

1. Marinate the Salmon: In a bowl, combine salmon chunks with lime juice, salt, and pepper. Let marinate for 15 minutes while preparing other ingredients.
2. Build the Base: Heat olive oil in a large pot over medium heat. Add sliced onions and bell peppers, cooking until vegetables begin to soften, about 5-7 minutes.
3. Develop Flavors: Add minced garlic and paprika to the pot. Cook for another minute until fragrant, stirring constantly to prevent the spices from burning.
4. Create the Broth: Pour in diced tomatoes with their juices and coconut milk. Stir to combine, then bring the mixture to a gentle simmer. The broth should be rich and fragrant.
5. Cook the Salmon: Carefully add the marinated salmon chunks to the simmering broth. Cover and cook for 10-12 minutes, or until the salmon is just cooked through and flakes easily.
6. Final Touches: Stir in the fresh cilantro and basil just before serving. Taste and adjust seasoning with additional salt and pepper if needed.

Storage Solutions:

Store leftover Brazilian Salmon Stew in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat to prevent the salmon from overcooking. For best results, add fresh herbs after reheating to maintain their vibrant flavor.

Ready to Serve!

Serve this vibrant Brazilian Salmon Stew in deep bowls over steamed rice to soak up the flavorful broth. Garnish with additional fresh herbs, lime wedges, and your preferred hot sauce for those who enjoy an extra kick. The combination of tender salmon, creamy coconut milk, and fresh herbs creates an unforgettable dining experience that brings the tastes of Brazil right to your kitchen.

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