Brazilian Salmon Stew

This Brazilian-inspired Salmon Moqueca is a rich and aromatic stew that highlights the beautiful flavors of coconut milk, fresh herbs, and succulent salmon. Known for its vibrant colors and tropical ingredients, Moqueca is a beloved dish in Brazilian cuisine and a fantastic option for a special meal that’s sure to impress.

Warm and Comforting with a Tropical Twist

Moqueca is perfect for anyone who enjoys a hearty yet light seafood stew with a creamy coconut base. This version with salmon adds a unique twist to the traditional recipe and brings out a tender, flaky texture that pairs well with the flavors of bell pepper, lime, and herbs.

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Serving: 4 people
• Equipment: Large pot

Brazilian Salmon Stew (Moqueca) Recipe:

Follow these steps to bring a taste of Brazil to your table with this beautiful and delicious dish.

Ingredients:

• 2 pounds salmon fillets, cut into chunks
• 2 tablespoons lime juice
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon paprika
• 1 can (14 ounces) diced tomatoes with juices
• 1 can (14 ounces) coconut milk
• 1/2 cup cilantro, chopped
• 1/2 cup basil, chopped

Directions:

1. Marinate the Salmon: In a bowl, combine the salmon chunks with lime juice, salt, and pepper. Let the salmon marinate for about 15 minutes. This step adds a zesty flavor to the fish and helps tenderize it slightly.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the sliced onion and red and yellow bell peppers, sautéing until softened, about 5 minutes. The vegetables will create a fragrant base for the stew.
3. Add Garlic and Paprika: Stir in the minced garlic and paprika, cooking for another minute until the mixture becomes fragrant.
4. Build the Stew Base: Add the diced tomatoes with their juices and coconut milk to the pot. Stir to combine and bring the mixture to a gentle simmer. The coconut milk and tomatoes create a creamy, slightly tangy broth that balances the richness of the salmon.
5. Cook the Salmon: Gently place the marinated salmon chunks into the simmering stew. Cover the pot and let it simmer for 10-15 minutes, or until the salmon is fully cooked and tender.
6. Add Fresh Herbs: Just before serving, stir in the chopped cilantro and basil. These herbs add a burst of color and fresh flavor that complements the creamy coconut broth.
7. Serve: Serve the Moqueca hot, ideally with a side of rice to soak up the flavorful broth.

Enjoy Your Meal

This Brazilian Salmon Stew, or Moqueca, is a beautiful way to experience the flavors of Brazil in a comforting stew. The creamy coconut milk, tender salmon, and bright herbs make for a delightful meal that’s perfect for family dinners or special gatherings. Enjoy the tropical warmth and delicious richness of this unique dish!