These Big Soft Ginger Cookies are a delightful treat for anyone who loves warm, cozy spices. With a combination of ginger, cinnamon, cloves, and molasses, these cookies have a deep, rich flavor that pairs perfectly with a hot cup of tea or coffee. They’re ideal for holiday gatherings or a cozy night at home.
Soft, Chewy, and Full of Flavor
These cookies bake up big and soft, with just the right amount of chewiness. Rolling them in sugar adds a touch of sweetness and a beautiful, crackly finish, making them as visually appealing as they are delicious.
- Preparation time: 15 minutes
- Cooking time: 8-10 minutes per batch
- Serving: About 24 cookies
- Equipment: Mixing bowls, baking sheet, wire rack
Big Soft Ginger Cookies Recipe:
Follow these steps to create a batch of warm and inviting ginger cookies that are sure to be a hit.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1 egg
- 1 tablespoon water
- 1/4 cup molasses
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a medium bowl, sift together the flour, ground ginger, baking soda, cinnamon, cloves, and salt. Set this mixture aside for later.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the egg, then add the water and molasses, mixing until well combined.
- Incorporate Dry Ingredients: Gradually add the sifted flour mixture to the creamed mixture, blending until just combined. Be careful not to overmix, as this can make the cookies tough.
- Shape and Roll Dough: Shape the dough into walnut-sized balls. Roll each ball in the extra granulated sugar to coat completely, which will give the cookies a delightful sweet crust when baked.
- Arrange on Baking Sheet: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes, until they are light brown and slightly firm to the touch. They will continue to set as they cool, so avoid overbaking for a soft texture.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Cookies
These Big Soft Ginger Cookies are best enjoyed fresh but can be stored in an airtight container for several days to keep them soft. Their warm, spiced flavor makes them an excellent choice for holiday cookie exchanges or as a cozy snack any time of year. Enjoy the delightful aroma and delicious taste of these classic ginger cookies!
