Indulge in the sophisticated flavors of White Wine Parmesan Chicken, where each ingredient melds beautifully to create a dish that’s both elegant and comforting. This recipe uses the delightful combination of dry white wine and Parmesan cheese to create a creamy, luxurious sauce that enhances the tender, perfectly cooked chicken breasts. It’s the perfect choice for a special dinner or a comforting weekend meal.
Elegant Simplicity in Every Bite
White Wine Parmesan Chicken captures the essence of a gourmet meal made simple. The sauce, rich with the flavors of white wine and freshly grated Parmesan, envelops the chicken in a creamy texture and decadent taste. This dish not only pleases the palate but also adds a touch of elegance to your dining experience.
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Serving: 4 people
- Equipment: Skillet
White Wine Parmesan Chicken Recipe:
Prepare to impress with this deliciously rich and flavorful chicken dish that’s sure to become a new favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Heat Oil and Sauté: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and finely chopped onion, sautéing until the onion becomes translucent.
- Cook the Chicken: Place the chicken breasts in the skillet, cooking each side for about 4-5 minutes until golden brown.
- Add Wine: Pour the white wine into the skillet and let it simmer for 5 minutes to allow the alcohol to evaporate, intensifying the flavors.
- Create the Sauce: Add the heavy cream, freshly grated Parmesan cheese, thyme, and basil to the skillet. Stir well to combine all the ingredients.
- Simmer: Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until the chicken is fully cooked through and the sauce has thickened to your liking.
- Season: Season the dish with salt and pepper to taste.
- Garnish and Serve: Before serving, garnish the chicken with freshly chopped parsley to add a burst of color and freshness.
Enjoy Your Masterpiece
Serve this White Wine Parmesan Chicken with a side of steamed vegetables or over a bed of light pasta to complement the creamy sauce. This dish not only offers a taste of fine dining in the comfort of your home but also ensures a delightful eating experience that’s both satisfying and impressively easy to prepare. Enjoy the richness of flavors and the elegant presentation that this recipe brings to your table.
