Best Stuffed Shells with Ground Beef

Savor the Italian Comfort of Best Stuffed Shells with Ground Beef

Embark on a culinary journey with this Best Stuffed Shells with Ground Beef recipe, merging the rich flavors of seasoned ground beef with creamy cheese filling.

Whether it's a cozy family dinner or a festive gathering, this dish brings the authentic taste of Italian comfort food right to your dining table.

Ideal for special occasions or a memorable weeknight meal, this recipe captures the essence of hearty pasta perfection. Ready to elevate your pasta game with layers of flavor? Let's dive into this straightforward and utterly rewarding recipe.

Hearty Stuffed Shells: Your New Go-To Pasta Recipe

Like our Beef Stuffed Shells with Creamy Ricotta Filling, this recipe creates the perfect blend of meat and cheese. Not just a meal, this is a journey into Italian cooking, made simple enough for any home cook to master.

Here's how you can achieve that perfect balance of flavors and textures, complete with professional tips to ensure your Million Dollar Spaghetti Casserole turns out wonderfully.

Serving Suggestions: Pair with Spaghetti with Italian Sausage or Creamy Velveeta Beef Bowtie Pasta for an Italian feast.

Pro Tips for the Perfect Stuffed Shells:

1. Shell Preparation: Cook shells just until al dente - they'll continue cooking in the oven.
2. Filling Technique: Use a piping bag or zip-top bag for easier shell filling.
3. Sauce Distribution: Layer sauce both under and over shells to prevent sticking and drying.
4. Cheese Balance: Mix cheeses while at room temperature for smoothest blending.
5. Resting Period: Let shells rest 10 minutes after baking for easiest serving.

Best Stuffed Shells with Ground Beef Recipe:

• Preparation time: 30 minutes
• Cooking time: 40 minutes
• Servings: 6
• Equipment: 9x13 baking dish, large pot, mixing bowls

With these stuffed shells, your kitchen will transform into an Italian trattoria, echoing the tastes of authentic comfort food.

Ingredients:

For the Shells and Filling:

• 24 jumbo pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, divided
• ½ cup Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Sauce:

• 24 oz marinara sauce
• 1 small onion, finely diced
• 2 tablespoons olive oil
• Fresh basil for garnish

Directions:

1. Prepare Your Base: Preheat oven to 375°F and cook shells according to package directions.
2. Make the Filling: Brown beef with onions and garlic, drain, then combine with ricotta, half the mozzarella, and seasonings.
3. Prepare the Dish: Spread 1 cup marinara in baking dish, then stuff shells with meat mixture.
4. Arrange and Top: Place shells in dish, cover with remaining sauce and cheese.
5. Bake to Perfection: Cover with foil and bake 25 minutes, then uncover for final 15 minutes.
6. Garnish and Serve: Top with fresh basil and let rest before serving.

Ready to Relish!

This dish offers a comforting taste experience and brings the joy of authentic Italian cooking into your home.

Storage Solutions:

Store leftovers covered in the refrigerator for up to 4 days. Freeze assembled but unbaked shells for up to 3 months.

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