Delight in the rich flavors of this Sticky Toffee Pudding Cake, a beloved British dessert that offers a perfect blend of sweet, sticky toffee and moist cake. Every forkful is a treat, featuring soft dates and a lush toffee sauce that soaks into the cake, creating an irresistibly gooey texture. Whether you’re new to this classic or it’s a staple at your table, this recipe promises to be a comforting end to any meal.
Deliciously Decadent: Sticky Toffee Pudding Cake
With its deep caramel flavor and moist texture, this Sticky Toffee Pudding Cake is a dessert that stands out for all the right reasons. It’s surprisingly simple to make and is perfect for any occasion—from holiday gatherings to Sunday dinners.
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Serving: Serves 8
- Equipment: 8-inch square baking dish
Sticky Toffee Pudding Cake Recipe:
Celebrate tradition and taste with this delightful cake, complete with a homemade toffee sauce that adds a smooth, rich finish.
Ingredients:
- 1 cup pitted dates, chopped
- 1 teaspoon baking soda
- 1 cup boiling water
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Toffee Sauce:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Directions:
- Prepare Dates: In a small bowl, mix chopped dates with baking soda, then pour boiling water over them. Allow to sit for 20 minutes to soften.
- Cream Butter and Sugar: In a large bowl, cream the butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: Blend flour, baking powder, and salt together.
- Make Batter: Add dry ingredients to the butter mixture, stirring until just combined. Fold in the softened date mixture.
- Bake Cake: Pour the batter into the greased baking dish. Bake at 350°F for 30-35 minutes or until a toothpick inserted comes out clean.
- Make Toffee Sauce: In a saucepan, combine brown sugar, butter, and heavy cream. Bring to a boil, then simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla extract.
- Finish with Toffee Sauce: Poke holes in the warm cake with a fork. Pour half of the toffee sauce over the cake, allowing it to soak in.
- Serve: Serve the cake warm or at room temperature, drizzled with the remaining toffee sauce.
Savor the Sweetness
This Sticky Toffee Pudding Cake is a delightful dessert that captures the essence of comfort food. It’s perfect for a special treat that will leave everyone asking for seconds. Enjoy the warm, sticky sweetness of a dessert that has stood the test of time.
