Elevate your dinner plans with this Smothered Chicken Breast recipe, featuring tender chicken nestled in a rich, creamy Parmesan sauce with sautéed vegetables. This dish is not only packed with flavor but also beautifully simple to prepare, making it a perfect choice for a comforting weeknight meal. Serve this luscious chicken over pasta or creamy mashed potatoes for a complete and satisfying dish that’s sure to impress.
Luxuriously Creamy Smothered Chicken Breast
This recipe brings together the juiciness of seared chicken and the savory richness of a creamy vegetable sauce, accented with the sharpness of Parmesan cheese. The combination of mushrooms, bell peppers, and onions adds a depth of flavor that complements the chicken wonderfully. Let’s get into how to make this delightful dish that will have everyone asking for seconds.
Pro Tips for Perfectly Smothered Chicken
- Proper Searing: Ensure the chicken is golden and slightly crisp on the outside for added texture and flavor.
- Vegetable Sauté: Cook the vegetables until they are just soft, which helps to bring out their natural sweetness and flavors.
- Smooth Sauce: When adding flour, cook it briefly with the vegetables to remove the raw flavor before adding liquids.
- Simmer Gently: Keep the heat at a simmer once the chicken is back in the skillet to ensure it stays tender and cooks evenly.
- Final Creaminess: Add the heavy cream and Parmesan cheese at the end to avoid curdling and to achieve a smooth, rich sauce.
Smothered Chicken Breast Recipe:
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Serving: 4 servings
- Equipment: Large skillet
This dish is a fantastic way to turn ordinary chicken into a gourmet meal with minimal fuss.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 1 cup chicken broth
- 1 tablespoon all-purpose flour
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Directions:
- Season Chicken: Start by seasoning the chicken breasts with salt and pepper.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat, add chicken, and cook until golden on both sides. Remove and set aside.
- Cook Vegetables: In the same skillet, sauté onions, garlic, mushrooms, and bell pepper until softened.
- Make Roux: Sprinkle flour over the vegetables and cook for a minute, then gradually add chicken broth.
- Simmer: Return chicken to the skillet, cover, and simmer until the chicken is cooked through.
- Add Cream and Cheese: Stir in heavy cream and Parmesan cheese until the sauce thickens.
- Serve: Plate the chicken topped with creamy sauce. Perfect over pasta or mashed potatoes.
A Dish to Remember
This Smothered Chicken Breast recipe is ideal for those evenings when you crave something special without the hassle of complicated preparation. It combines the comfort of creamy sauce with hearty, wholesome ingredients, creating a meal that’s both nourishing and indulgent. Enjoy the harmony of flavors and textures that make this chicken dish a must-try staple for any home cook.
