Dive into the rich and vibrant flavors of Mexican cuisine with this Slow Cooker Chicken Enchilada Casserole. This recipe transforms simple ingredients into a decadent dish that’s both comforting and convenient, thanks to the magic of slow cooking. Ideal for any day of the week, this casserole requires minimal prep and delivers maximum flavor, making it a perfect meal for busy families or anyone craving a touch of spice.
Set It and Forget It: Deliciousness in Every Bite
Bring the warmth of Mexican flavors to your dinner table with this effortless Slow Cooker Chicken Enchilada Casserole. Combining classic ingredients like tender chicken, enchilada sauce, and cheddar cheese, this dish cooks slowly to perfection, offering a satisfying and hearty meal that’s as easy to make as it is delicious.
- Preparation time: 20 minutes
- Cooking time: 6-8 hours on low or 3-4 hours on high
- Serving: 8 people
- Equipment: Slow cooker
Slow Cooker Chicken Enchilada Casserole Recipe:
This casserole is a comforting and flavorful meal that’s sure to please everyone at your table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (28 ounce) can red enchilada sauce
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (4 ounce) can diced green chiles
- 1 package (12 count) corn tortillas, cut into bite-sized pieces
- 3 cups shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
Directions:
- Layer the Chicken: Place the chicken breasts in the bottom of the slow cooker.
- Mix the Sauce: In a bowl, combine the enchilada sauce, black beans, corn, green chiles, onion, garlic, chicken broth, cumin, and chili powder. Mix well.
- Assemble in Cooker: Pour the sauce mixture over the chicken. Layer the cut tortillas on top, and then sprinkle with shredded cheese.
- Cook: Cover and set the slow cooker on low for 6-8 hours or on high for 3-4 hours.
- Shred and Serve: Once cooked, shred the chicken inside the slow cooker using two forks, mixing it with the sauce and tortillas. Serve hot, garnished with fresh cilantro and a dollop of sour cream.
Enjoy a Taste of Mexico
This Slow Cooker Chicken Enchilada Casserole is not just easy to prepare but also brimming with flavor. It’s the perfect dish to unwind with after a long day, offering a comforting, cheesy, and rich taste that will transport your senses straight to Mexico. Enjoy the convenience of slow cooking while indulging in a dish that’s sure to become a favorite.
