Add a delightful twist to your morning or a sweet touch to your afternoon tea with these easy-to-make Raspberry Crescent Rolls. Combining the tangy sweetness of raspberry jam with the creamy richness of cream cheese, all wrapped up in a flaky crescent roll, these treats are sure to please. Whether you’re looking for a quick breakfast option or a charming addition to your brunch table, these raspberry crescents are the perfect choice.
Sweet, Tangy, and Oh So Flaky
These Raspberry Crescent Rolls are as easy as they are delicious. With just a handful of ingredients and a few simple steps, you can transform everyday crescent roll dough into a gourmet treat that looks as good as it tastes. The combination of raspberry and cream cheese creates a sweet and tangy filling, nestled inside a golden, flaky exterior.
Pro Tips for Perfect Raspberry Crescent Rolls
- Cream Cheese Spread: Make sure the cream cheese is softened to ensure it spreads evenly without tearing the dough.
- Jam Choices: Opt for high-quality raspberry jam for the best flavor. Feel free to experiment with different jams or preserves according to your taste.
- Sealing the Edges: Pinch the edges of the dough lightly as you roll them up to keep the filling from leaking out.
- Golden Perfection: Watch the crescents closely towards the end of baking to ensure they don’t overbrown.
- Serving Suggestions: Serve warm for a melt-in-your-mouth experience.
Raspberry Crescent Roll Recipe:
- Preparation time: 10 minutes
- Cooking time: 12-15 minutes
- Serving: 8 crescent rolls
- Equipment: Baking sheet, parchment paper
This recipe is a quick and fabulous way to bring a homemade touch to your next gathering or cozy family breakfast.
Ingredients:
- 1 can (8 oz) crescent roll dough
- 1/2 cup raspberry jam
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Directions:
- Prepare Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Rolls: Unroll the crescent dough and separate it into triangles. Spread a thin layer of cream cheese on each triangle.
- Add Jam: Spoon a small amount of raspberry jam over the cream cheese on each triangle.
- Roll Them Up: Starting from the wider end, roll up each triangle tightly to form a crescent shape.
- Bake: Place the crescent rolls on the prepared baking sheet. Bake for 12-15 minutes or until they turn golden brown.
- Cool and Serve: Remove from the oven, let cool for a few minutes, and dust with powdered sugar before serving.
A Sweet Addition to Any Day
These Raspberry Crescent Rolls are more than just a treat; they’re a versatile addition to any culinary occasion. Enjoy them fresh out of the oven for a warm, comforting snack or add them to your party menu as a guaranteed crowd-pleaser. Whatever the occasion, these crescent rolls bring a touch of sweetness and sophistication to your table.
