Raspberry Almond Shortbread Cookies are the perfect marriage of rich buttery shortbread and the sweet, tangy flavor of raspberry jam, all enhanced by the subtle hint of almond. These cookies not only look elegant with their jewel-like centers but also offer a delightful taste that makes them ideal for special occasions, holiday gatherings, or as a refined everyday treat.
Sophisticated Simplicity in Baking
The charm of these cookies lies in their simplicity and the exquisite flavor combination they offer. With just a few quality ingredients, you can create a batch of cookies that are both visually appealing and incredibly delicious. Here’s how to bring these Raspberry Almond Shortbread Cookies to life in your kitchen.
- Preparation time: 1 hour 30 minutes (includes chilling)
- Cooking time: 14-18 minutes
- Serving: Makes about 24 cookies
- Equipment: Mixing bowl, rolling pin, cookie cutter, baking sheets, wire rack
Raspberry Almond Shortbread Cookies Recipe:

These cookies are a delightful addition to any cookie tray and are sure to impress with their beautiful appearance and irresistible flavor.
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1/4 cup sliced almonds
Directions:
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. This is the base for your shortbread, providing a rich and tender texture.
- Add Almond Extract: Mix in the almond extract for a hint of nutty flavor that complements both the raspberry and buttery components.
- Incorporate Flour: Gradually add the flour, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Chill the Dough: Divide the dough into two parts, wrap each in plastic, and refrigerate for at least 1 hour. Chilling makes the dough easier to handle and helps prevent spreading during baking.
- Preheat Oven and Prepare Dough: Preheat your oven to 350°F (175°C). Roll out the chilled dough to 1/4-inch thickness on a lightly floured surface.
- Shape and Fill Cookies: Cut out cookies with a 2-inch round cookie cutter and place them on parchment-lined baking sheets. Spoon a small amount of raspberry jam into the center of each cookie and sprinkle with sliced almonds.
- Bake: Bake for 14-18 minutes or until the edges are lightly golden. The exact time will depend on your oven, so keep an eye on them to prevent overbaking.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the Elegance
Raspberry Almond Shortbread Cookies are a true delight, combining textures and flavors in a way that feels both indulgent and comforting. Serve these at your next tea party, holiday event, or simply as a special treat to brighten a regular day. Their sophisticated flavor profile makes them a favorite among adults and children alike, ensuring they disappear quickly from any cookie tray.
