Best Peach Cobbler Crumble Bars

Delight in the summery sweetness of these Best Peach Cobbler Crumble Bars, where the classic flavors of a peach cobbler meet the convenience of a bar. This recipe layers juicy fresh peaches between a buttery crust and a crumbly topping, making it a perfect treat for picnics, potlucks, or a relaxing afternoon snack.

A Summertime Favorite

These bars capture the essence of summer peaches, ensuring each bite is packed with fruit and enhanced with a touch of lemon for brightness. The crumble topping adds a delightful crunch that contrasts beautifully with the soft peach filling, making these bars as enjoyable to eat as they are easy to make.

Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Serving: 9 bars
Equipment: 8×8 inch baking pan, mixing bowls

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar (for the crust)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches, peeled and sliced
  • 1/3 cup granulated sugar (for the filling)
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

Directions:

  1. Prepare Your Baking Pan:
    • Preheat your oven to 375°F (190°C).
    • Line an 8×8 inch baking pan with parchment paper for easy removal.
  2. Make the Crust and Crumble:
    • In a large bowl, mix together the flour, 1/2 cup sugar, salt, and baking powder.
    • Cut in the cold butter with a pastry cutter or forks until the mixture resembles coarse crumbs.
    • Stir in the beaten egg and vanilla extract until the dough comes together.
    • Press half of the dough into the bottom of the prepared pan to form a crust.
  3. Prepare the Peach Filling:
    • In another bowl, toss the sliced peaches with 1/3 cup sugar, cornstarch, and lemon juice.
    • Spread the peach mixture evenly over the crust.
  4. Add the Top Layer:
    • Crumble the remaining dough over the peach layer.
  5. Bake:
    • Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown.
  6. Cool and Serve:
    • Let the bars cool completely in the pan before cutting into squares. This ensures they hold together well when served.

Enjoy Your Dessert!

These Peach Cobbler Crumble Bars are a must-try for any peach lover. Serve them up at your next summer gathering or enjoy as a sweet end to any meal. The combination of buttery crust, sweet peaches, and a crispy topping makes these bars a delightful treat that’s sure to impress.

Best Peach Cobbler Crumble Bars

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