Best Oven Baked Chicken And Rice

Savor the Simplicity: Best Oven Baked Chicken And Rice

Transform your everyday dinner into a memorable feast with this Best Oven Baked Chicken And Rice recipe, where tender chicken meets perfectly seasoned rice in a harmonious blend of flavors. After mastering this dish, you might want to explore our Melt in Your Mouth Chicken for another family favorite.

Whether you're cooking for a busy weeknight or planning a weekend gathering, this one-pan wonder delivers restaurant-quality results with minimal effort. The aromatic combination of herbs and spices creates an inviting atmosphere that draws everyone to the kitchen, making dinner time truly special.

Looking for more chicken inspiration? Our Chicken Marsala Casserole offers another delightful twist on classic chicken dishes.

The Perfect One-Pan Wonder: Your New Favorite Chicken And Rice Recipe

This Best Oven Baked Chicken And Rice recipe elevates simple ingredients into a masterpiece of comfort food. The rice absorbs all the savory chicken flavors while cooking to fluffy perfection, similar to our popular Chicken And Rice Casserole. Meanwhile, the chicken develops a beautifully seasoned exterior while staying incredibly juicy inside.

For those who enjoy exploring different chicken recipes, our Chicken Pomodoro offers another fantastic option with an Italian twist. The cooking method used in this recipe ensures that every grain of rice is infused with flavor, while the chicken remains tender and succulent.

Pro Tips for the Perfect Baked Chicken and Rice:

1. Temperature Control: Maintain a consistent 350°F throughout cooking to ensure even cooking of both chicken and rice.
2. Rest the Dish: Allow the dish to rest for 5-10 minutes after baking to let the rice absorb remaining liquids.
3. Proper Sealing: Ensure your foil cover is tight to trap steam and cook the rice perfectly.
4. Don't Peek: Resist the urge to check frequently, as this releases essential steam.
5. Rice Selection: Use long-grain rice for best results, as it maintains its structure during the long cooking process.

If you love this recipe, you might also enjoy our One Pan Garlic Herb Chicken for another complete meal solution.

Best Oven Baked Chicken And Rice Recipe:

• Preparation time: 10 minutes
• Cooking time: 65 minutes
• Servings: 4
• Equipment: Large oven-safe baking dish, aluminum foil, measuring cups

Create a memorable dining experience with this comforting dish that combines the best of both worlds – perfectly cooked rice and succulent chicken.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups long grain rice, rinsed
• 3½ cups chicken broth
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Directions:

1. Preheat Your Oven: Set the temperature to 350°F (175°C) and ensure the rack is in the middle position.
2. Prepare the Rice Base: In your baking dish, combine the rinsed rice, diced onion, minced garlic, and olive oil. Stir in the chicken broth, paprika, and thyme until well mixed.
3. Season the Chicken: Pat the chicken thighs dry and season generously with salt and pepper on both sides.
4. Arrange the Dish: Place the seasoned chicken thighs on top of the rice mixture, spacing them evenly.
5. Cover and Bake: Seal the dish tightly with aluminum foil and bake for 50 minutes.
6. Final Crisping: Remove the foil and continue baking for 15 minutes until the chicken develops a golden exterior.
7. Rest and Serve: Let the dish rest for 5-10 minutes before garnishing with fresh parsley.

Storage Solutions:

To maintain freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, sprinkle a few drops of water over the rice to restore moisture, and heat until thoroughly warm.

Ready to Relish!

This Best Oven Baked Chicken And Rice creates a complete meal that satisfies with every bite. The combination of perfectly cooked rice and tender chicken makes this dish a reliable favorite for family dinners. Serve hot and enjoy the delightful blend of flavors and textures that make this recipe truly special.

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