Discover the vibrant flavors of Mexican cuisine with this One Pot Mexican Rice Casserole, an easy and delicious dish that combines all your favorite ingredients into one comforting meal. Packed with ground beef, beans, corn, and spices, and topped with melty cheese, this casserole is perfect for a hassle-free weeknight dinner that the whole family will love.
Easy Preparation, Incredible Flavor
This casserole minimizes kitchen mess and maximizes flavor by using just one pot. It’s a fantastic meal option for those busy nights when you want a nutritious dinner that doesn’t require a lot of prep or cleanup but still delivers on taste.
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Serving: Serves 6
- Equipment: Large skillet with a lid
Recipe: One Pot Mexican Rice Casserole
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cups rice, uncooked
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 tablespoon taco seasoning
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped for garnish
Directions:
- Heat Oil and Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.
- Cook the Meat: Add the ground beef to the skillet. Cook until it is thoroughly browned, breaking it up as it cooks. Drain any excess grease to keep the dish from becoming too oily.
- Add Rice and Vegetables: Stir in the uncooked rice, diced tomatoes with green chilies, drained black beans, and corn. Add the taco seasoning to integrate some classic Mexican flavors. Mix everything well to ensure the rice and veggies are evenly coated with the seasoning.
- Simmer: Pour the chicken broth over the rice mixture, stirring to combine. Bring the contents to a boil, then reduce the heat to low. Cover the skillet with a lid and let the mixture simmer for about 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Add Cheese and Melt: Once the rice is cooked, sprinkle the shredded cheddar cheese over the top of the casserole. Cover the skillet again and let it sit off the heat for a few minutes to allow the cheese to melt smoothly over the top.
- Garnish and Serve: Just before serving, garnish the casserole with freshly chopped cilantro for a burst of color and freshness.
Ready to Enjoy
Your One Pot Mexican Rice Casserole is ready to be enjoyed! This dish is not only bursting with the hearty flavors of Mexican cuisine but also offers the convenience of a one-pot meal, making your dinner routine smoother and your meal more enjoyable. Serve this casserole on its own or with a side of tortilla chips and salsa for a complete meal that’s sure to satisfy any appetite. Enjoy the blend of spices, textures, and flavors that make this casserole a comforting and filling choice for any night of the week.
