Best Old Time Oven Peach Cobbler

Best Old Time Oven Peach Cobbler

Embark on a delightful journey with this Best Old Time Oven Peach Cobbler recipe, merging the sweetness of fresh peaches with a buttery, golden crust that creates pure dessert perfection.

Whether it's a family reunion or a cozy weekend dinner, this cobbler brings the cherished taste of traditional Southern baking right to your dessert table. While exploring our collection, you might also enjoy our Triple Crust Peach Cobbler for a delightful variation.

Ideal for any gathering or special occasion, this recipe captures the essence of homestyle baking. Ready to create a dessert that combines nostalgia with irresistible flavor? Let's dive into this straightforward and utterly rewarding recipe.

Sweet and Comforting: Your Perfect Peach Cobbler

This Best Old Time Oven Peach Cobbler not only delivers the classic taste but also amplifies the flavor with perfectly balanced spices. For more fruity inspiration, check out our Tasty Caramel Apple Pecan Cobbler.

Here's how you can achieve that perfect blend of juicy peaches and buttery crust, complete with expert tips to ensure your cobbler turns out wonderfully. If you love traditional desserts, don't miss our Grandmother Favorite Peach Cobbler.

Pro Tips for the Perfect Peach Cobbler:

1. Fresh Peach Selection: Choose ripe, fragrant peaches that yield slightly to gentle pressure for the best flavor and texture.
2. Consistent Temperature: Maintain your oven at 375°F to ensure even baking and that signature golden crust.
3. Proper Layering: Pour the batter as directed and avoid stirring after adding peaches for the ideal texture.
4. Sugar Balance: Adjust sugar based on your peaches' natural sweetness for perfect flavor.
5. Serving Timing: Serve warm, allowing the cobbler to rest for 15 minutes after baking for the best consistency.

Best Old Time Oven Peach Cobbler Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 8
• Equipment: 9x13 inch baking dish

Transform your kitchen into a haven of sweet, peachy aromas with this classic Southern dessert. For another delightful twist, try our Best Peach Cobbler Crumble Bars.

Ingredients:

For the Filling:

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch

For the Batter:

• 1½ cups all-purpose flour
• 1½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup whole milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping:

• ¼ cup sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat Your Oven: Set temperature to 375°F (190°C) and grease your baking dish.
2. Prepare the Filling: Mix sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a bowl.
3. Make the Batter: Combine flour, sugar, baking powder, and salt, then stir in milk, melted butter, and vanilla.
4. Layer Your Cobbler: Pour batter into the prepared dish, then top with the peach mixture.
5. Add Final Touches: Sprinkle the cinnamon-sugar topping evenly over the peaches.
6. Bake to Perfection: Place in oven for 45 minutes until golden brown and bubbly.
7. Cool and Serve: Let rest for 15 minutes before serving with ice cream or whipped cream.

Ready to Enjoy!

This dessert offers a perfect balance of sweet peaches and buttery crust, bringing the joy of traditional Southern baking into your home.

Storage Solutions:

Store covered at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months. Reheat individual servings in the microwave or warm the entire cobbler in a 350°F oven for 10-15 minutes.

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