Indulge in the timeless charm of an Old Time Oven Peach Cobbler, a recipe that evokes the warmth of sunny days and family gatherings. Featuring juicy, fresh peaches enveloped in a soft, fluffy batter and a hint of cinnamon, this dessert is a quintessential summer treat. It’s simple, straightforward, and packed with the natural sweetness of peaches, making it a perfect dish for any occasion.
A Sweet Nostalgic Journey
This Old Time Oven Peach Cobbler captures the essence of traditional home baking. Each component from the tender peaches to the crisp, sugary topping works in harmony to deliver a comforting and delicious dessert. With easy-to-follow steps and familiar ingredients, this cobbler is both a joy to make and a delight to eat.
Pro Tips for the Perfect Peach Cobbler
- Selecting Peaches: Use ripe, fresh peaches for the best flavor. Peaches should be firm but give slightly under pressure. If peaches are too ripe, they may become mushy when baked.
- Adjusting Sugar: Depending on the sweetness of your peaches, adjust the sugar accordingly. Less sweet peaches may need a bit more sugar, while very ripe, sweet peaches will need less.
- Layering Ingredients: Pour the batter directly over the melted butter and then add the peaches without stirring. This technique helps create a distinct layer of fruit and a cakey topping as it bakes.
- Baking Until Perfect: Bake the cobbler until it’s golden brown and bubbly. The edges should pull away slightly from the sides of the baking dish.
- Serving Suggestions: Serve the cobbler warm for the best flavor, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Old Time Oven Peach Cobbler Recipe:
- Preparation time: 15 minutes
- Cooking time: 40-45 minutes
- Serving: Serves 8
- Equipment: 9×13 inch baking dish
Experience the joy of baking with this delightful peach cobbler, perfect for summer evenings or any time you crave a sweet, fruity dessert.
Ingredients:
- For the Peach Filling:
- 4 cups sliced fresh peaches
- 1/3 cup sugar (adjust based on sweetness of peaches)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Juice of half a lemon
- For the Batter:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsalted butter, melted
- For the Topping:
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Directions:
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Marinate Peaches: In a large bowl, combine sliced peaches with sugar, cinnamon, nutmeg, and lemon juice. Set aside to marinate.
- Prepare Batter: In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until just combined.
- Assemble Cobbler: Pour melted butter into a 9×13 inch baking dish, ensuring it covers the bottom. Pour the batter evenly over the butter. Then, spoon the marinated peaches and their juices over the batter. Do not stir.
- Add Topping: Combine the additional sugar and cinnamon for the topping and sprinkle it over the cobbler.
- Bake: Place in the oven and bake for 40-45 minutes, until the cobbler is golden and bubbly.
- Serve and Enjoy: Let the cobbler cool slightly before serving. Serve warm, ideally with vanilla ice cream or whipped cream for added decadence.
The Joy of Homemade Desserts
This Old Time Oven Peach Cobbler is more than just a dessert; it’s a celebration of flavor and simplicity. As you serve this cobbler, enjoy the smiles and satisfaction it brings to your table, proving once again that the best dishes are often the ones that remind us of home.
