Dive into the delightful world of Monkey Bread, a sweet, gooey, and irresistible treat that’s perfect for any gathering or cozy morning at home. This easy-to-make recipe features refrigerated biscuit dough coated in cinnamon sugar, then drenched in a luscious buttery brown sugar glaze. It’s a crowd-pleaser that’s sure to bring smiles to everyone’s face.
A Delectable Dessert or Fun Breakfast Option
Monkey Bread, with its pull-apart goodness and sugary glaze, is a versatile dish that can be enjoyed as a dessert or a decadent breakfast. It’s not only simple to prepare but also fun to eat, making it a favorite among both kids and adults.
Expert Tips for Perfect Monkey Bread
- Coating Evenly: Use a zip-top bag to mix your granulated sugar and cinnamon, then toss the biscuit pieces in it to coat them evenly. This ensures each piece is perfectly spiced.
- Layering: Arrange the coated biscuit pieces in the Bundt pan carefully, creating a uniform layer to help them bake evenly.
- Creating the Glaze: Mix the melted butter with brown sugar and vanilla thoroughly to create a smooth, rich glaze that will soak into the biscuit pieces as they bake.
- Watch the Oven: Keep an eye on your Monkey Bread as it bakes. It should be golden brown and firm to the touch but not overcooked to ensure it stays moist and gooey.
- Cooling Down: Let the bread cool in the pan for about 10 minutes after baking. This helps it set slightly and makes it easier to invert onto a plate without falling apart.
Recipe for Ultimate Monkey Bread
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Serving: Serves 8-10
- Equipment: Bundt pan, zip-top bag
Get ready to enjoy a treat that’s as fun to pull apart as it is to eat.
Ingredients:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup firmly packed brown sugar
- 3/4 cup butter, melted
- 1 teaspoon vanilla extract
Directions:
- Prepare the Pan and Oven: Preheat your oven to 350°F (175°C). Generously grease a Bundt pan to prevent sticking.
- Coat the Biscuits: Mix granulated sugar and cinnamon in a large zip-top bag. Cut the biscuits into quarters, then shake them in the bag until well coated with the sugar mixture.
- Arrange in Pan: Place the sugar-coated biscuit pieces in the greased Bundt pan, spreading them evenly.
- Make the Glaze: In a small bowl, combine the melted butter, brown sugar, and vanilla extract. Stir until smooth. Pour this mixture evenly over the biscuit pieces in the pan.
- Bake: Place the pan in the oven and bake for 30-35 minutes, until the top is golden brown and the center is set.
- Cool and Serve: Allow the Monkey Bread to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
Gather and Enjoy
This Ultimate Monkey Bread is a delightful addition to any meal, serving up warmth, sweetness, and joy in every bite. Whether you’re sharing it at a brunch or enjoying it as a treat, this Monkey Bread is sure to satisfy your sweet tooth and bring a bit of fun to your table. Enjoy pulling it apart and savoring the cinnamon-sugar goodness that makes it so special.
