Bring the iconic taste of KFC-style gravy into your kitchen with this homemade recipe that’s sure to elevate any dish it accompanies. Whether drizzled over mashed potatoes, paired with crispy fried chicken, or used to moisten freshly baked biscuits, this gravy delivers a punch of flavor that mimics the beloved fast-food chain’s secret recipe.
A Flavorful Addition to Any Meal
This KFC-style gravy combines simple ingredients to create a robust and mouthwatering condiment. Its smooth texture and rich taste make it an irresistible addition to a variety of dishes, offering the perfect blend of convenience and homemade quality.
Pro Tips for Smooth and Tasty Gravy
- Perfect Roux: Cooking the roux until it’s a light golden brown—not too pale and not too dark—is key to unlocking the flavor and achieving the right thickness.
- Whisk Well: Whisk continuously while adding the bouillon water to prevent any lumps for a silky-smooth texture.
- Simmer for Flavor: Let the gravy simmer on low heat to develop the flavors fully. Patience during this step means a richer taste.
- Adjust Consistency: If the gravy is too thick, you can thin it by adding a little more hot water. If it’s too thin, let it simmer a bit longer.
Homemade KFC-Style Gravy Recipe:
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Serving: Makes about 2 cups
- Equipment: Medium saucepan, whisk
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 beef bouillon cube
- 1 chicken bouillon cube
- 2 cups water
- 1/2 teaspoon onion powder
- 1/4 teaspoon finely ground black pepper
- 1/4 teaspoon garlic powder
Directions:
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Make Roux: Add the flour to the melted butter, whisking continuously to create a smooth roux. Cook for 2-3 minutes until it’s a light golden brown.
- Dissolve Bouillon: In a separate bowl, dissolve both bouillon cubes in 2 cups of hot water.
- Combine Ingredients: Gradually add the bouillon water to the roux, continuously whisking. Stir in the onion powder, black pepper, and garlic powder.
- Thicken Gravy: Continue to cook and stir until the gravy thickens and begins to simmer. Reduce the heat to low and let it simmer for 5-10 minutes, adjusting the consistency as needed.
- Serve: Enjoy your gravy with your favorite dishes.
Enjoy Authentic Flavor at Home
This KFC-style gravy is not just a sauce; it’s an upgrade to any meal, offering a homemade touch to the fast-food favorite. Serve it hot for a comforting, savory treat that everyone at the table will appreciate.
