Indulge in the rich, buttery goodness of Kentucky Butter Cake, a Southern classic that captures the essence of homestyle baking. This delightful cake combines simple ingredients with a decadent butter sauce that seeps into every pore, ensuring every bite is moist and flavorful. Perfect for any occasion, this cake promises to be a crowd-pleaser with its tender crumb and irresistible sauce.
Classic Baking with a Buttery Bonus
This Kentucky Butter Cake recipe is straightforward yet results in a cake that’s anything but ordinary. The process involves basic baking techniques but introduces a buttery sauce that enhances the cake’s moisture and adds a luscious layer of flavor. It’s a wonderful example of how traditional elements can create an exceptional dessert.
Pro Tips for the Ultimate Kentucky Butter Cake
- Proper Preparation: Grease and flour your bundt pan meticulously to ensure the cake releases perfectly.
- Creaming Method: Achieve a light and airy cake by creaming the butter and sugar thoroughly before adding eggs and vanilla.
- Alternate Mixing: When adding your dry and wet ingredients, start and end with the dry to prevent the batter from becoming too liquid, which can affect baking.
- Poking Perfection: Use a skewer to poke deep holes in the cake to allow the sauce to penetrate thoroughly and evenly.
Kentucky Butter Cake Recipe:
- Preparation time: 20 minutes
- Cooking time: 60-70 minutes
- Serving: 12 servings
- Equipment: 10-inch bundt pan
This cake is a perfect choice for celebrations or just a special treat at the end of a family dinner.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- For the sauce:
- 1/3 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
Directions:
- Preheat Oven and Prepare Pan: Start by heating your oven and preparing your bundt pan as directed.
- Cream Butter and Sugar: Blend butter and sugar to a fluffy lightness. Add eggs and vanilla, ensuring well-mixed after each addition.
- Combine Dry Ingredients: Whisk flour, baking powder, soda, and salt in a separate bowl.
- Mix Batter: Alternately add dry ingredients and buttermilk to the creamed mixture, starting and ending with flour. Mix until just combined.
- Bake: Pour batter into the pan and bake until done. Test with a toothpick for doneness.
- Make Sauce and Soak Cake: While the cake bakes, prepare the sauce as described. Pour over the hot cake after poking holes.
- Cool and Serve: Let the cake cool completely before inverting to serve.
A Sweet Southern Tradition
Enjoy this Kentucky Butter Cake as a decadent treat that brings Southern charm to your table. With its moist texture and rich, buttery sauce, this cake is sure to become a beloved recipe in your baking repertoire, perfect for making any day feel special. Serve it at your next family gathering or potluck and watch it disappear!
