Best Homemade Chicken Parmesan

Easy Homemade Chicken Parmesan: A Timeless Italian Classic

Dive into the comforting world of Italian cuisine with this Homemade Chicken Parmesan recipe. It’s a delightful dish that combines crispy chicken with tangy marinara sauce and gooey mozzarella cheese.

Whether you’re hosting a dinner party or just looking for a satisfying weekday meal, this Chicken Parmesan is guaranteed to impress.

The Ultimate Comfort Food: Chicken Parmesan

This recipe offers a fantastic way to enjoy a classic Italian favorite from the comfort of your own kitchen. With simple ingredients and straightforward preparation steps, you can bring a slice of Italy to your table.

The combination of golden-breaded chicken, rich marinara, and melted mozzarella provides a comforting and hearty meal that’s perfect for any occasion.

Pro Tips for Mastering Chicken Parmesan

  • Even Thickness: Pound the chicken breasts to an even thickness to ensure uniform cooking.
  • Crisp Coating: For a golden and crispy exterior, press the breadcrumb-Parmesan mixture firmly onto the chicken after dipping it in egg.
  • Prevent Sogginess: Fry the chicken until just golden—don’t cook it completely in the skillet. It will finish cooking in the oven, which helps keep it moist and prevents it from becoming soggy.
  • Layering: Be generous with both marinara sauce and mozzarella to ensure every bite is moist and flavorful.
  • Fresh Garnish: Adding freshly chopped basil on top after baking adds a burst of freshness that enhances all the other flavors.
Best Homemade Chicken Parmesan

Easy Homemade Chicken Parmesan Recipe:

It’s a simple yet delicious way to experience the joys of Italian cooking. Perfect for a family dinner or a special occasion, it’s a recipe that keeps on giving!

  • Preparation time: 15 minutes
  • Cooking time: 25-30 minutes
  • Serving: 4 people
  • Equipment: Skillet, baking dish, oven

Ingredients:

  • 4 boneless, skinless chicken breasts, pounded to even thickness
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil, chopped for garnish

Directions:

  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Season the Chicken: Sprinkle salt and pepper evenly over the chicken breasts.
  3. Prepare the Coating: First, dredge each chicken breast in flour, tapping off the excess. Dip into the beaten eggs, then coat with a mixture of breadcrumbs and Parmesan. Ensure the mixture adheres well to the chicken.
  4. Fry the Chicken: Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden.
  5. Assemble the Dish: Transfer the chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella.
  6. Bake: Place in the oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and the cheese is bubbly.
  7. Garnish and Serve: Sprinkle freshly chopped basil over the cooked chicken. Serve hot alongside pasta or a crisp salad.

A Classic Italian Delight

Enjoy the Best Homemade Chicken Parmesan tonight, and turn your dining table into an Italian trattoria. This dish not only fills the room with its enticing aroma but also fills each bite with layers of flavor that are sure to satisfy any palate.

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Best Homemade Chicken Parmesan

Best Homemade Chicken Parmesan

It’s a simple yet delicious way to experience the joys of Italian cooking. Perfect for a family dinner or a special occasion, it’s a recipe that keeps on giving!

  • Total Time: 52 minute
  • Yield: 4 people 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, pounded to even thickness
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil, chopped for garnish

Instructions

  • Preheat the Oven: Set your oven to 400°F (200°C).
  • Season the Chicken: Sprinkle salt and pepper evenly over the chicken breasts.
  • Prepare the Coating: First, dredge each chicken breast in flour, tapping off the excess. Dip into the beaten eggs, then coat with a mixture of breadcrumbs and Parmesan. Ensure the mixture adheres well to the chicken.
  • Fry the Chicken: Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden.
  • Assemble the Dish: Transfer the chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella.
  • Bake: Place in the oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and the cheese is bubbly.
  • Garnish and Serve: Sprinkle freshly chopped basil over the cooked chicken. Serve hot alongside pasta or a crisp salad.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
Best Homemade Chicken Parmesan

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