Immerse yourself in the sweet, comforting embrace of Granny Cake, a delightful dessert that evokes memories of warm kitchens and grandmotherly love. This cake, studded with pecans and bursting with the tropical flavor of pineapple, is topped with a rich coconut sauce that caramelizes beautifully for a moist and irresistible finish. Perfect for family gatherings or a comforting treat, this recipe will transport you back to simpler times with each bite.
Embrace the Sweetness of Tradition
Granny Cake combines classic ingredients in a unique way, resulting in a dessert that’s both familiar and exciting. The inclusion of crushed pineapple adds a juicy sweetness that permeates every slice, while the coconut topping brings a creamy finish that makes this cake truly special. Let’s delve into how you can recreate this timeless treat at home.
Pro Tips for Crafting the Perfect Granny Cake
- Pineapple Perfection: Use the entire can of crushed pineapple—juice included—to ensure the cake stays wonderfully moist.
- Even Mixing: For a uniform texture, make sure to mix the dry and wet ingredients just until blended. Overmixing can lead to a dense cake.
- Nutty Note: Toasting the pecans before adding them to the batter can enhance their flavor and add a delightful crunch.
- Topping Timing: Pour the hot coconut topping over the cake as soon as it comes out of the oven to allow it to soak into the cake, creating a richly flavored, moist texture.
Granny Cake with Coconut Recipe:
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking pan
A slice of this cake is like a slice of home, bringing warmth and joy with every piece.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 2 large eggs
- 1 (20 oz) can crushed pineapple with juice
- 1 cup chopped pecans
Topping:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut
Directions:
- Oven Preparation: Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix the Cake: In a large bowl, mix together flour, sugar, salt, and baking soda. Stir in eggs and crushed pineapple with its juice until well blended. Fold in pecans.
- Bake: Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Topping: While the cake bakes, in a saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, then simmer for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and coconut.
- Finish: Pour the hot topping over the warm cake, spreading evenly. Allow the cake to cool completely before serving.
A Taste of Home
Granny Cake with Coconut not only satisfies your sweet tooth but also brings a piece of heritage to your table. Whether it’s a holiday, a special occasion, or a simple day where you need a comforting dessert, this cake promises to deliver warmth, sweetness, and delightful memories.
