Best Funeral Potatoes

Classic Funeral Potatoes: A Comforting Casserole for Any Occasion

Funeral potatoes are a hearty and comforting casserole that brings warmth and satisfaction to any gathering. Known for their creamy texture, cheesy goodness, and a delightful crunch from a cornflake topping, these potatoes are a go-to side dish not just for post-funeral meals but also for holidays, potlucks, and family dinners.

A Timeless Comfort Dish

Whether served at solemn occasions or festive gatherings, Funeral Potatoes are a testament to the comfort that good food can provide. This classic recipe creates a dish that’s rich in flavor and perfect for sharing, making it a beloved staple in many households.

Tips for Perfect Funeral Potatoes

• Thaw the Hash Browns: Ensure the hash browns are thoroughly thawed for even cooking and a perfect texture in the casserole.
• Creamy Mixture: Mixing the soup, sour cream, and butter thoroughly with the hash browns ensures each bite is uniformly flavorful.
• Crispy Topping: The butter-tossed cornflakes add a necessary crunch that contrasts wonderfully with the creamy base.

Classic Funeral Potatoes Recipe:

• Preparation time: 10 minutes
• Cooking time: 45-50 minutes
• Serving: Serves 8-10
• Equipment: Oven, 9×13 inch baking dish

Prepare to comfort and delight with this timeless dish that’s sure to become a favourite.

Ingredients:

• 2 lbs frozen hash browns, thawed
• 1/2 cup butter, melted
• 1 (10.5 oz) can cream of chicken soup
• 2 cups sour cream
• 1 cup grated onion
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups crushed cornflakes
• 1/4 cup butter, melted (for topping)

Directions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Combine Ingredients: In a large mixing bowl, mix the hash browns with 1/2 cup melted butter, cream of chicken soup, sour cream, grated onion, cheddar cheese, salt, and pepper until well combined.
3. Prepare the Casserole: Spread the mixture evenly in the prepared baking dish.
4. Add the Topping: Mix the crushed cornflakes with 1/4 cup melted butter, then sprinkle over the potato mixture.
5. Bake: Bake in the preheated oven for 45-50 minutes, until the topping is golden brown and crispy.
6. Serve Hot: Let the casserole cool slightly before serving to allow the layers to set.

Gather and Feast

Funeral Potatoes not only provide a creamy, cheesy delight but also bring people together in both celebration and comfort. Perfect for any table, this casserole is a comforting presence, guaranteed to satisfy and soothe with every delicious forkful.

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