Best Funeral Potatoes

Savor the Cheesy Comfort of Best Funeral Potatoes

Discover the ultimate comfort food with these Best Funeral Potatoes, a beloved casserole that combines creamy, cheesy potatoes with a crispy cornflake topping. This hearty dish brings warmth and satisfaction to any gathering, making it perfect for both casual family dinners and special occasions.

Much like our Sausage Green Bean Potato Casserole, these Best Funeral Potatoes offer a delightful blend of textures and flavors that will have everyone coming back for seconds.

Best Funeral Potatoes: The Ultimate Comfort Casserole

These Best Funeral Potatoes transform simple ingredients into a memorable dish that rivals the comfort of Chicken Cordon Bleu Casserole. The combination of tender potatoes, creamy sauce, and that irresistible crunchy topping creates pure comfort food magic.

If you enjoy rich, satisfying casseroles like our Best Cheesy Baked Tortellini, you'll absolutely love this classic potato dish.

Pro Tips for Perfect Best Funeral Potatoes:

1. Hash Brown Preparation: Thoroughly thaw and pat dry your hash browns to ensure even cooking and prevent excess moisture.
2. Cheese Selection: Use freshly grated cheese for the best melting and flavor distribution.
3. Cornflake Topping: Crush the cornflakes just before using to maintain maximum crunchiness.
4. Even Distribution: Spread the potato mixture evenly for consistent cooking throughout.
5. Resting Time: Let the casserole rest for 5-10 minutes after baking to set properly.

Best Funeral Potatoes Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 12
• Equipment: 9x13 inch baking dish, large mixing bowl

Just like our Easy Mexican Casserole, these Best Funeral Potatoes are perfect for feeding a crowd.

Ingredients:

• 2 pounds frozen hash browns, thawed
• 1 cup butter, divided (¾ cup melted, ¼ cup for topping)
• 1 (10.5 oz) can cream of chicken soup
• 2 cups sour cream
• 1 cup finely diced onion
• 2 cups sharp cheddar cheese, freshly grated
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2½ cups cornflakes, crushed
• ¼ cup fresh parsley, chopped (optional)

Directions:

1. Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously.
2. Mix the Base: In a large bowl, combine the thawed hash browns, ¾ cup melted butter, cream of chicken soup, sour cream, diced onion, cheddar cheese, garlic powder, salt, and pepper.
3. Create the Topping: In a separate bowl, mix the crushed cornflakes with the remaining ¼ cup melted butter until well-coated.
4. Assemble: Spread the potato mixture evenly in the prepared baking dish. Top with the buttered cornflake mixture.
5. Bake to Perfection: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
6. Finish and Serve: Let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Ready to Serve!

Your Best Funeral Potatoes are now ready to comfort and delight your guests. This cherished casserole brings together creamy, cheesy goodness with a satisfying crunch that makes it impossible to resist.

Storage Solutions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil and warm in a 350°F oven until heated through. Note that the cornflake topping may soften slightly upon reheating, but the flavors will remain delicious.

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