Embrace the deep, chocolatey goodness in every bite of these cocoa-rich brownies. Designed for ease and exceptional taste, our recipe ensures a delightful baking experience and even better eating moments. Get ready to impress with these irresistibly fudgy treats.
Preparation time: 10 minutes Cooking time: 20-25 minutes Serving: 16 brownies Equipment: 8-inch square baking pan, parchment paper, large mixing bowl
Recipe: Best Fudgy Cocoa Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
Directions:
- Preheat your oven to 325°F (163°C). Prepare your 8-inch square baking pan by lining it with parchment paper. Make sure there is an overhang on the sides to facilitate easy removal of the brownies later.
- In a large bowl, combine the melted butter with the granulated sugar, cocoa powder, and salt, mixing until well blended.
- Stir in the vanilla extract to infuse the batter with its rich flavor.
- Add the eggs one at a time, thoroughly beating after each addition to incorporate air and ensure a light texture.
- Gently fold in the flour, being careful not to overmix, which can make the brownies tough.
- Pour the batter into your prepared pan, smoothing the top to create an even layer.
- Bake in the preheated oven for 20-25 minutes, or until the top is set and slightly crispy.
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
- Cut into 16 squares and serve.
These Best Fudgy Cocoa Brownies offer the perfect blend of simplicity and decadence, making them a surefire hit for any chocolate lover. Serve them as they are, or dress them up with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra-special treat. Enjoy the fudgy texture and rich cocoa flavor that make these brownies an unforgettable dessert.
