As the chilly weather sets in, nothing comforts the soul quite like a bowl of warm, creamy chicken noodle soup. This Crack Chicken Noodle Soup recipe combines the classic flavors of tender chicken and noodles with a cheesy, bacon-infused broth that’s sure to delight your taste buds. Ideal for a cozy family dinner or a soothing meal on a rainy day, this soup will become a go-to in your culinary repertoire.
A Hearty, Flavorful Twist on Classic Chicken Noodle Soup
The magic of this Crack Chicken Noodle Soup lies in its rich blend of creamy cheeses and savory bacon, elevating it from a simple chicken soup to a robust meal-in-a-bowl. With every ingredient chosen to complement the others perfectly, this soup offers a balance of textures and flavors that will make you reach for seconds.
Pro Tips for Crafting the Perfect Bowl of Crack Chicken Noodle Soup
- Sauté to Perfection: Begin by gently sautéing the onions, carrots, and celery to bring out their sweetness, providing a flavorful base for your soup.
- Low and Slow: Allow the chicken to simmer gently in the broth to ensure it’s tender and easy to shred.
- Creamy Consistency: Stir in the cheeses at the end of cooking to avoid curdling, ensuring a smooth, creamy texture that blends seamlessly with the broth.
- Bacon’s Best: Add the bacon right before serving to maintain its crispiness, offering a delightful crunch that contrasts the soup’s creaminess.
- Adjust Seasonings: Taste and adjust the seasonings before serving to perfectly tailor the soup to your liking.
Your New Favorite Comfort Food: Crack Chicken Noodle Soup
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Serving: 6 servings
- Equipment: Large pot, wooden spoon, shredder
This delightful soup is not just a dish but a full experience, ideal for warming up on a cold evening or bringing a comforting touch to your mealtime.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 pound boneless skinless chicken breasts
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 cups uncooked egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 6 slices cooked bacon, crumbled
Directions:
- Start the Base: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until vegetables are softened, about 5 minutes.
- Add Aromatics: Introduce garlic and continue to cook for one minute until fragrant.
- Combine and Simmer: Pour in chicken broth and bring to a boil. Add chicken, parsley, dill, paprika, salt, and pepper. Reduce heat and simmer for 20 minutes.
- Shred Chicken: Remove the chicken, shred it, and set it aside.
- Cook Noodles: Add egg noodles to the pot and cook according to the package instructions, about 6-8 minutes.
- Finish with Flair: Stir in shredded chicken, cheddar cheese, and cream cheese. Cook until cheeses are melted and the soup is creamy.
- Garnish and Serve: Dish out hot soup and garnish with crumbled bacon.
Savor the Flavor
This Crack Chicken Noodle Soup recipe is a celebration of comforting flavors and creamy textures, perfect for any day that calls for a little extra warmth and comfort. Enjoy it on a quiet evening, and let it soothe your spirit and satisfy your cravings.
