This hearty Chicken Stew is the perfect dish for chilly nights or when you need a comforting, filling meal. With tender chicken, hearty vegetables, and a rich, savory broth, this stew is packed with flavors that will warm you from the inside out.
Wholesome and Hearty
This chicken stew recipe combines classic ingredients and a few simple herbs for a dish that’s satisfying and easy to prepare. It’s ideal for family dinners and is even better when served with crusty bread to soak up the delicious broth.
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Serving: 6 people
- Equipment: Large pot
Chicken Stew Recipe:
Follow these steps to make a deliciously comforting chicken stew that’s sure to become a family favorite.
Ingredients:
- 3 pounds chicken pieces (thighs, breasts, drumsticks)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon rosemary
- 1 bay leaf
- 4 cups chicken broth
- 2 potatoes, peeled and cubed
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Brown the Chicken: In a large pot, heat olive oil over medium-high heat. Add the chicken pieces and brown them on all sides. Once browned, remove the chicken from the pot and set it aside. This step helps to lock in the chicken’s flavor and adds depth to the stew.
- Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté the vegetables until they start to soften, about 5-7 minutes.
- Add Garlic and Herbs: Stir in the minced garlic, thyme, rosemary, and bay leaf. Cook for another minute, just until fragrant.
- Add Broth and Return Chicken: Pour in the chicken broth and bring it to a gentle boil. Add the browned chicken back into the pot along with the cubed potatoes.
- Simmer the Stew: Reduce the heat to a simmer, cover the pot, and cook for about 30 minutes. This will allow the chicken to become tender and the potatoes to cook through, absorbing the rich flavors of the broth.
- Season and Serve: Taste the stew and season with salt and pepper as needed. Remove the bay leaf before serving, as it’s no longer needed once it has flavored the stew.
- Garnish: Serve the stew hot, garnished with freshly chopped parsley for added color and a hint of freshness.
Enjoy Your Meal
This Chicken Stew is best served with crusty bread or over a bed of rice, both of which help to soak up the flavorful broth. With its hearty ingredients and warming flavors, this stew is perfect for family meals, offering comfort and satisfaction with each bite. Enjoy this delicious, nourishing stew with loved ones!