Bring a taste of Italy to your dinner table with this Best Chicken Lombardy recipe. Featuring tender, golden-brown chicken, sautéed mushrooms, and a rich Marsala wine sauce, this dish is finished off with melted mozzarella and Parmesan cheese. It’s a savory, satisfying meal that’s perfect for both busy weeknights and special occasions.
Simple Yet Elegant Comfort Food
This Chicken Lombardy recipe is a perfect balance of simple ingredients and indulgent flavors. The Marsala wine and chicken broth create a luscious sauce that complements the tender chicken and mushrooms beautifully. Topped with gooey, melted cheese, this dish is sure to become a family favorite.
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: 4 people
- Equipment: Skillet, broiler
Best Chicken Lombardy Recipe:
This recipe is quick to prepare, but the result is a rich, comforting dish that tastes like it came from your favorite Italian restaurant.
Ingredients:
- 4 boneless, skinless chicken breasts, thinly sliced
- 1/2 cup all-purpose flour
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Prepare the Chicken: Season the thinly sliced chicken breasts with salt and pepper. Dredge each piece in flour, shaking off any excess.
- Cook the Chicken: Heat the olive oil and butter in a large skillet over medium heat. Add the chicken slices and cook until golden brown on both sides, about 3-4 minutes per side. Once cooked through, remove the chicken from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are browned and tender, about 4-5 minutes.
- Make the Sauce: Pour the Marsala wine and chicken broth into the skillet with the mushrooms. Bring the mixture to a boil, then reduce the heat to a simmer. Let the sauce simmer for 10 minutes, allowing it to reduce slightly.
- Return the Chicken to the Skillet: Place the cooked chicken back into the skillet, spooning the sauce and mushrooms over the top of each piece.
- Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan over the chicken. Place the skillet under the broiler for 3-5 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Garnish the dish with freshly chopped parsley before serving.
Enjoy the Rich Flavors
This Best Chicken Lombardy is a delightful blend of rich, savory flavors with the perfect touch of cheesy goodness. Serve it over pasta, mashed potatoes, or with a side of garlic bread for a truly satisfying meal. Whether you’re hosting a dinner or enjoying a cozy night in, this dish is sure to impress. Enjoy!
