Best Chicken And Rice Casserole

Savor the warmth and heartiness of this Chicken and Rice Casserole, a perfect one-dish meal that combines tender chicken, flavorful rice, and a creamy, savory sauce. It’s the ultimate comfort food, offering a balanced mix of proteins, vegetables, and grains. This casserole is easy to prepare, making it an ideal choice for busy weeknights or when you need a crowd-pleasing dish.

A One-Dish Wonder That Delivers

This Chicken and Rice Casserole is a satisfying and filling meal that brings together the rich flavors of seasoned chicken, vegetables, and herbs in a creamy sauce. With just a few simple steps, you’ll have a warm, delicious meal that the whole family will love.

  • Preparation time: 15 minutes
  • Cooking time: 75 minutes
  • Serving: 6-8 people
  • Equipment: 9×13 inch baking dish

Chicken and Rice Casserole Recipe:

Follow these easy steps to make this hearty and flavorful casserole that’s perfect for any occasion.

Ingredients:

  • 1 1/2 cups uncooked long-grain white rice
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1/2 cup onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • Fresh herbs for garnish (optional)

Directions:

  1. Preheat and Mix: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the uncooked rice, chicken broth, shredded chicken, cream of mushroom soup, cream of chicken soup, frozen mixed vegetables, onion, garlic powder, thyme, and black pepper. Stir until everything is well incorporated.
  2. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
  3. Bake Covered: Cover the dish with aluminum foil and bake for 60 minutes, allowing the rice to cook and absorb all the flavors.
  4. Add the Cheese and Finish Baking: After 60 minutes, remove the foil and sprinkle the top with grated Parmesan cheese. Continue baking for an additional 15 minutes, or until the top is golden brown and the rice is tender.
  5. Serve: Once the casserole is fully cooked, remove it from the oven and let it cool slightly. Garnish with fresh herbs if desired, and serve hot.

A Comforting, Complete Meal

This Chicken and Rice Casserole is a simple yet delicious way to enjoy a wholesome meal with minimal effort. The combination of creamy sauce, tender chicken, and perfectly cooked rice makes it a comforting dish that’s perfect for any dinner table. Serve it on its own or with a fresh salad for a complete, satisfying meal. Enjoy!

Best Chicken And Rice Casserole

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