Best Cajun Chicken Alfredo With Broccoli

Elevate your pasta night with this Cajun Chicken Alfredo with Broccoli. The spicy kick of Cajun seasoning paired with a creamy Alfredo sauce creates a perfect balance of flavors. Tender chicken bites, vibrant broccoli florets, and al dente fettuccine are tossed together in a rich Parmesan sauce, making this a hearty and flavorful meal that’s sure to satisfy.

A Perfect Fusion of Spice and Cream

This dish is an irresistible fusion of the bold flavors of Cajun seasoning with the smooth, creamy texture of Alfredo sauce. The addition of broccoli not only adds color but also a bit of nutritional value, making this a well-rounded dish that’s quick to prepare but tastes like it took hours. It’s ideal for a weeknight dinner or any time you’re craving a pasta dish with a bit of a kick.

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Serving: 4 people
  • Equipment: Skillet, pot for boiling pasta

Cajun Chicken Alfredo with Broccoli Recipe:

Indulge in a creamy, spicy pasta dish that’s easy to make and sure to impress with its vibrant flavors and satisfying textures.

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 8 oz fettuccine
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Season and Cook the Chicken: Begin by seasoning the bite-sized chicken pieces with Cajun seasoning, making sure each piece is well-coated. In a skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook until fully cooked through and slightly browned. Remove the chicken from the skillet and set it aside.
  2. Cook the Pasta and Broccoli: Cook the fettuccine according to the package instructions. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain both the pasta and broccoli together, reserving a small amount of pasta water, and set them aside.
  3. Make the Alfredo Sauce: In the same skillet used for the chicken, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.
  4. Combine Everything: Return the cooked chicken, fettuccine, and broccoli to the skillet with the Alfredo sauce. Toss everything together until the pasta and vegetables are well-coated with the creamy sauce.
  5. Season and Serve: Taste the pasta and adjust seasoning with salt and pepper if needed. Garnish with freshly chopped parsley before serving to add a burst of freshness and color.

A Spicy and Creamy Dinner You’ll Love

This Cajun Chicken Alfredo with Broccoli offers a delightful combination of spicy and creamy, making it a perfect dish for anyone who loves bold flavors. The tender chicken, fresh broccoli, and rich Alfredo sauce come together to create a meal that feels both comforting and indulgent. Serve it with a side of garlic bread or a simple salad, and you have a complete, delicious dinner in no time. Enjoy!

Best Cajun Chicken Alfredo With Broccoli

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