Savor the Spicy-Creamy Fusion of Cajun Chicken Alfredo with Broccoli
Embark on a culinary journey where Cajun spice meets creamy Italian comfort in this irresistible Cajun Chicken Alfredo with Broccoli recipe. This dish masterfully combines the bold flavors of Southern cuisine with the luxurious texture of classic Alfredo sauce.
Whether you're planning a special dinner or craving a restaurant-quality meal at home, this recipe delivers an extraordinary fusion of flavors. If you love the combination of spicy and creamy, you might also enjoy our Best Louisiana Chicken Pasta, another Southern-inspired favorite.
Master the Art of Cajun Chicken Alfredo
This Cajun Chicken Alfredo with Broccoli isn't just another pasta dish – it's a celebration of flavors where each element plays a crucial role. The tender chicken, seasoned with authentic Cajun spices, creates a perfect harmony with the rich, creamy Alfredo sauce. For more delicious Cajun-inspired dishes, check out our Cajun Mac and Cheese.
The addition of fresh broccoli not only adds nutritional value but also provides a delightful textural contrast and vibrant color to the dish. If you enjoy pasta with vegetables, you might also like our Chicken and Broccoli Lasagna.
Pro Tips for Perfect Cajun Chicken Alfredo:
- Temperature Control: Keep your pan at medium-high heat when cooking the chicken to achieve the perfect Cajun sear without burning the spices.
- Sauce Consistency: If your Alfredo sauce thickens too much, gradually add warm pasta water until you reach your desired consistency.
- Broccoli Preparation: Blanch the broccoli just until bright green to maintain its crunch and nutrients.
- Pasta Timing: Cook the fettuccine al dente as it will continue to cook slightly when tossed with the hot sauce.
- Seasoning Balance: Taste and adjust the Cajun seasoning gradually, as different brands vary in heat levels.
Cajun Chicken Alfredo with Broccoli Recipe:
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Servings: 4
- Equipment: Large skillet, pasta pot, colander, measuring cups and spoons
The perfect blend of creamy and spicy, this Best Cajun Chicken Alfredo with Broccoli will transform your dinner into a memorable experience.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 oz fettuccine pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
- ¼ teaspoon red pepper flakes (optional)
Directions:
- Season the Chicken: In a large bowl, toss the chicken pieces with Cajun seasoning until well coated. Ensure each piece is evenly seasoned for consistent flavor.
- Cook the Pasta: Bring a large pot of salted water to boil. Cook fettuccine according to package instructions. Add broccoli florets during the last 3 minutes of cooking. Reserve 1 cup of pasta water before draining.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
- Prepare the Sauce: In the same skillet, lower heat to medium. Add butter and garlic, sautéing until fragrant. Pour in heavy cream, stirring constantly. Add Parmesan cheese and stir until melted and smooth.
- Combine Components: Return chicken to the skillet. Add the drained pasta and broccoli. Toss everything together, adding reserved pasta water as needed to achieve desired consistency.
- Final Touches: Season with additional salt, pepper, and Cajun seasoning to taste. Garnish with fresh parsley and red pepper flakes if desired.
Storage Solutions:
Keep leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to restore the sauce's creamy texture. For best results, reheat gently on the stovetop, stirring occasionally to prevent the sauce from separating.
This Cajun Chicken Alfredo with Broccoli offers the perfect balance of spicy and creamy, making it an ideal choice for those who love bold flavors. The tender chicken, perfectly cooked pasta, and crisp broccoli create a satisfying meal that's sure to become a family favorite.
PrintBest Cajun Chicken Alfredo With Broccoli
The perfect blend of creamy and spicy, this Best Cajun Chicken Alfredo with Broccoli will transform your dinner into a memorable experience.
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 oz fettuccine pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Season the Chicken: In a large bowl, toss the chicken pieces with Cajun seasoning until well coated. Ensure each piece is evenly seasoned for consistent flavor.
- Cook the Pasta: Bring a large pot of salted water to boil. Cook fettuccine according to package instructions. Add broccoli florets during the last 3 minutes of cooking. Reserve 1 cup of pasta water before draining.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
- Prepare the Sauce: In the same skillet, lower heat to medium. Add butter and garlic, sautéing until fragrant. Pour in heavy cream, stirring constantly. Add Parmesan cheese and stir until melted and smooth.
- Combine Components: Return chicken to the skillet. Add the drained pasta and broccoli. Toss everything together, adding reserved pasta water as needed to achieve desired consistency.
- Final Touches: Season with additional salt, pepper, and Cajun seasoning to taste. Garnish with fresh parsley and red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes