Best Butter Pecan Cookies For Tea Time

Savor the Rich Elegance of Best Butter Pecan Cookies for Tea Time

Experience the perfect blend of buttery richness and nutty warmth with these Best Butter Pecan Cookies for Tea Time. Just like our Chocolate Pecan Coconut Cookies, these treats combine simple ingredients into something truly extraordinary.

Whether you're hosting an afternoon tea or seeking a quiet moment of indulgence, these cookies deliver pure comfort in every bite. Much like our Butter Pecan Cake, they showcase the natural harmony between sweet butter and toasted pecans.

Master the Art of Best Butter Pecan Cookies

Following the success of our New Orleans Pecan Clusters, these Best Butter Pecan Cookies for Tea Time continue our tradition of pecan perfection. The secret lies in properly toasting the pecans and using high-quality butter to create that signature melt-in-your-mouth texture.

Just as our beloved Pecan Cookie Balls have become a favorite, these Best Butter Pecan Cookies for Tea Time will earn a permanent spot in your recipe collection. They're Butter Tart Squares in cookie form – rich, satisfying, and utterly irresistible.

Pro Tips for Perfect Best Butter Pecan Cookies:

1. Toast with Care: Toast pecans until fragrant but not dark, about 8-10 minutes at 350°F.
2. Butter Temperature: Use butter softened at room temperature for optimal creaming.
3. Mixing Method: Cream butter and sugars until light and fluffy for the perfect texture.
4. Chilling Time: Rest dough for 30 minutes if too soft to handle.
5. Even Sizing: Use a cookie scoop for uniform cookies that bake evenly.

Best Butter Pecan Cookies for Tea Time Recipe:

• Preparation time: 20 minutes
• Cooking time: 10-12 minutes
• Servings: 24 cookies
• Equipment: Baking sheets, parchment paper, mixer

Transform your tea time into a special occasion with these elegant cookies that perfectly balance sweetness and nutty flavor.

Ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 cup pecans, toasted and finely chopped

For Optional Garnish:

• ¼ cup pecan halves
• 2 tablespoons coarse sugar

Directions:

1. Prepare Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
2. Toast Pecans: Spread chopped pecans on a baking sheet and toast for 8-10 minutes until fragrant. Let cool.
3. Cream Butter Mixture: Beat butter and both sugars until light and fluffy, about 3-4 minutes.
4. Add Flavoring: Mix in vanilla extract until well combined.
5. Incorporate Dry Ingredients: Gradually blend in flour and salt until just combined.
6. Add Pecans: Fold in the cooled toasted pecans until evenly distributed.
7. Shape & Garnish: Roll dough into 1-inch balls, top with pecan halves if desired, and sprinkle with coarse sugar.
8. Bake to Perfection: Place cookies 2 inches apart and bake for 10-12 minutes until edges are lightly golden.

Storage Solutions:

Store these Best Butter Pecan Cookies for Tea Time in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months. Cookie dough can be frozen for up to 2 months – thaw overnight in the refrigerator before baking.

These Best Butter Pecan Cookies for Tea Time are more than just cookies – they're an invitation to slow down, relax, and savor life's simple pleasures. Perfect for afternoon tea, gift-giving, or whenever you crave a buttery, nutty treat that speaks of comfort and refinement.

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