Best Baked Cream Cheese Spaghetti

For those days when you’re craving a comforting, cheesy pasta dish, this Baked Cream Cheese Spaghetti is sure to hit the spot. The combination of creamy, tangy cream cheese and rich marinara sauce, all baked to bubbly perfection, makes this dish a family favorite. It’s a satisfying meal that brings together the flavors of classic spaghetti with a delicious, cheesy twist.

A Creamy, Cheesy Pasta Bake You’ll Love

This recipe elevates traditional spaghetti by incorporating softened cream cheese, creating a luxurious, creamy sauce that perfectly coats every strand of pasta. Topped with grated Parmesan cheese and baked to a golden finish, this dish is not only hearty but incredibly easy to make. It’s a perfect choice for busy weeknights when you need something both comforting and quick.

  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • Serving: 4-6 people
  • Equipment: Skillet, pot for boiling pasta, baking dish

Baked Cream Cheese Spaghetti Recipe:

Bring a rich and satisfying baked pasta dish to your dinner table with this easy-to-follow recipe that’s perfect for the whole family.

Ingredients:

  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 jar (24 oz) marinara sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), so it’s ready for baking when you assemble the dish.
  2. Cook the Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain the pasta and set aside.
  3. Prepare the Meat Sauce: In a skillet, cook the ground beef with the chopped onion and minced garlic over medium heat until the beef is browned and the onion is softened. Season with salt and pepper to taste. Once the beef is fully cooked, stir in the marinara sauce and bring to a simmer.
  4. Add the Cream Cheese: Reduce the heat to low and add the softened cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and the sauce becomes creamy and well-combined.
  5. Combine and Transfer to Baking Dish: In a large baking dish, combine the cooked spaghetti and the creamy meat sauce. Toss the pasta well to ensure it’s evenly coated with the sauce.
  6. Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the spaghetti mixture.
  7. Bake: Bake the dish in the preheated oven for 25-30 minutes, or until the top is bubbly and slightly golden brown.
  8. Garnish and Serve: Remove the baked spaghetti from the oven and garnish with freshly chopped parsley for a burst of color and flavor before serving.

Serve and Enjoy

This Baked Cream Cheese Spaghetti is the ultimate comfort food, bringing together a creamy, cheesy sauce with tender pasta for a meal that’s sure to satisfy. Pair it with a crisp side salad or some garlic bread for a complete and hearty dinner. Whether you’re feeding the family or serving guests, this dish is guaranteed to be a hit! Enjoy the warm, creamy flavors of this delicious baked pasta dish.

Best Baked Cream Cheese Spaghetti

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