Turn a simple meal into an extraordinary dining experience with our Beef-Stuffed Shells with Creamy Ricotta Filling. This recipe marries the heartiness of beef with the smooth texture of ricotta and mozzarella, all encased in pasta shells and baked to perfection. It’s an ideal dish for a family dinner or when you want to impress guests with your culinary prowess.
A Rich and Satisfying Pasta Delight
Imagine biting into a pasta shell filled with a savory mix of ground beef and creamy cheeses, topped with a rich marinara sauce and baked until golden. This dish isn’t just filling; it’s a testament to how simple ingredients can be transformed into a comforting, gourmet meal. Let’s explore how to prepare this satisfying dish.
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Serving: Serves 6
- Equipment: Oven, skillet, baking dish
Beef-Stuffed Shells with Creamy Ricotta Filling Recipe:
Prepare for a flavorful journey with these Beef-Stuffed Shells, which are sure to become a beloved dish in your home.
Ingredients:
- 24 jumbo pasta shells
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg, beaten
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Pasta Prep: Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions; drain and set aside.
- Cook the Beef: In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent. Drain any excess grease.
- Make the Filling: In a mixing bowl, combine the ricotta, mozzarella, half of the Parmesan, and the egg. Stir in the cooked beef mixture. Season with salt and pepper.
- Assemble the Shells: Spread a thin layer of marinara sauce in the bottom of a baking dish. Stuff each shell with the beef and cheese mixture and place them in the baking dish.
- Bake the Shells: Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining Parmesan. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the dish is bubbly and golden.
- Garnish and Serve: Garnish with fresh basil before serving.
Ready to Enjoy
These Beef-Stuffed Shells with Creamy Ricotta Filling offer a delicious blend of textures and flavors that make them a standout dish for any occasion. The combination of tender pasta, rich cheeses, and savory beef creates a mouthwatering meal that’s sure to satisfy any appetite. Enjoy this dish with a side of garlic bread or a crisp salad for a complete and memorable meal.
