Experience the comfort and zest of Mexican cuisine right at your dinner table with this Beef Enchilada Casserole. This dish simplifies traditional enchiladas into a hearty, easy-to-make casserole that layers soft corn tortillas with savory ground beef, bold enchilada sauce, and melted cheese, culminating in a warm and inviting meal perfect for any night of the week.
Simple and Satisfying Mexican Casserole
Perfect for busy weeknights or a casual dinner with friends, this Beef Enchilada Casserole packs all the flavors of your favorite Mexican dish into a simple casserole format that’s both easy to prepare and delicious. With layers of tortillas, beef, cheese, and spices, each bite is as satisfying as the last.
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Serving: Serves 6-8
- Equipment: Oven, skillet, 9×13 inch baking dish
Recipe: Beef Enchilada Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) enchilada sauce
- 1 can (4.5 oz) chopped green chilies, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 corn tortillas, cut into bite-sized pieces
- 2 cups shredded cheddar cheese
- 1/2 cup black olives, sliced (optional)
- Fresh cilantro, chopped for garnish
Directions:
- Preheat the Oven: Begin by heating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking and facilitate easy serving.
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is thoroughly cooked and the onions are tender. Drain off any excess fat to keep the casserole from being too greasy.
- Add Flavorings: Mix in the enchilada sauce, green chilies, cumin, salt, and pepper into the skillet with the beef. Stir well to ensure all the ingredients are evenly distributed and coated with sauce.
- Layer the Ingredients: In the prepared baking dish, create a base layer using half of the cut tortillas. Top this with half of the beef mixture, and then sprinkle half of the cheddar cheese over it. Repeat these layers once more to use up the remaining tortillas, beef, and cheese.
- Bake the Casserole: Cover the dish with aluminum foil and place it in the oven. Bake covered for 30 minutes, then remove the foil and continue baking for another 10 minutes, or until the cheese on top is bubbly and golden brown.
- Garnish and Serve: Once cooked, enhance the casserole with a garnish of sliced black olives and fresh chopped cilantro for added color and freshness.
Ready to Enjoy
Your Beef Enchilada Casserole is now ready to be served! This dish is a fantastic way to enjoy the familiar flavors of enchiladas with the ease of a casserole. Serve hot, offering a comforting and fulfilling meal that is sure to be a hit. Whether it’s a weeknight dinner or a get-together with friends, this casserole brings the essence of hearty Mexican cooking to your table. Enjoy the melty cheese, the savory beef, and the rich layers of flavor that make this casserole a wonderful addition to any meal plan.
