Bang Bang Chicken is a popular dish that packs a punch with its crispy texture and fiery, creamy sauce. This recipe will guide you through creating a version that’s perfect for anyone who loves a bit of heat with their meal. The combination of tender chicken with a spicy-sweet sauce makes this dish irresistibly delicious and perfect for any occasion, whether it’s a casual dinner or a festive gathering.
Fiery and Flavorful Chicken Preparation
This recipe involves marinating, breading, and deep-frying chicken pieces until perfectly golden, then tossing them in a homemade Bang Bang sauce for that signature spice and sweetness. Ready to make this exciting dish? Let’s dive in!
- Preparation time: 1 hour 15 minutes (including marinating time)
- Cooking time: 15 minutes
- Serving: 4 people
- Equipment: Deep fryer or large pot
Bang Bang Chicken Recipe:
Follow this straightforward recipe for a dish that’s as fun to make as it is to eat.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Bang Bang Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 2 teaspoons hot sauce
- Juice of 1 lime
Directions:
- Marinate the Chicken: Place the chicken pieces in a bowl, cover with buttermilk, and refrigerate for at least one hour to tenderize and infuse the chicken with moisture.
- Prepare the Coating: In a shallow dish, mix together the flour, panko breadcrumbs, paprika, salt, and pepper.
- Heat the Oil: Heat oil in a deep fryer or a large pot to 375°F (190°C). Ensure there’s enough oil to completely submerge the chicken pieces.
- Dredge the Chicken: Remove the chicken from the buttermilk, allowing the excess to drip off. Coat each piece thoroughly in the flour mixture.
- Fry the Chicken: Fry the chicken in batches to avoid overcrowding, until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels to remove excess oil.
- Make the Bang Bang Sauce: While the chicken is frying, whisk together mayonnaise, sweet chili sauce, honey, hot sauce, and lime juice in a bowl until smooth.
- Coat the Chicken: Once all the chicken is fried, toss the pieces in the Bang Bang sauce until they are well coated.
- Serve: Serve the chicken immediately while it’s warm and crispy.
Enjoy the Explosion of Flavors
Bang Bang Chicken is a crowd-pleaser that’s sure to be a hit at your table. The dish offers a perfect balance of creamy and spicy flavors, with a satisfying crunch from the crispy chicken. Serve it as an appetizer, snack, or main dish and watch it disappear fast!