Irresistible Bang Bang Chicken

Embark on a flavor adventure with this bang bang chicken recipe, where crispy fried chicken meets a creamy, sweet-and-spicy sauce that'll make your taste buds dance. This restaurant-worthy dish brings the perfect balance of heat and sweetness right to your kitchen.

Whether you're planning a casual dinner or searching for a crowd-pleasing appetizer, this bang bang chicken delivers restaurant-quality taste with homemade charm. Ready to create this addictively delicious dish? Let's dive into a recipe that promises to become a family favorite.

Master the Art of Perfect Bang Bang Chicken

This bang bang chicken recipe transforms simple chicken pieces into a crave-worthy dish with its signature sauce. For more Asian-inspired chicken dishes, check out our Baked Sweet and Sour Chicken recipe.

The magic lies in the perfect balance of crispy coating and creamy sauce, creating a dish that's both exciting and comforting. If you enjoy this recipe, you might also love our Hunan Chicken for another flavorful Asian-inspired dish.

Pro Tips for Bang Bang Chicken Success:

1. Buttermilk Bath: Marinate chicken in buttermilk for at least one hour to ensure tender, juicy results.
2. Double Coating: For extra crispiness, double-dip chicken pieces in the flour mixture.
3. Oil Temperature: Maintain oil at 375°F for the perfect golden-brown exterior.
4. Sauce Balance: Adjust the sweet-to-spicy ratio in the sauce to suit your taste preferences.
5. Quick Serving: Toss chicken in the sauce just before serving to maintain maximum crispiness.

Ultimate Bang Bang Chicken Recipe:

• Preparation time: 1 hour 15 minutes (including marinating)
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Deep fryer or large pot, mixing bowls, wire rack

Looking for more inspiration? Try our Maple Glazed Bacon Chicken Bites for another delicious option.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 2 teaspoons hot sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• Juice of 1 lime

For another delicious Asian-inspired dish, check out our Slow Cooker Teriyaki Chicken.

Directions:

1. Marinate the Chicken: Combine buttermilk and chicken pieces in a large bowl. Cover and refrigerate for at least one hour.
2. Prepare the Coating: Mix flour, panko, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish.
3. Heat the Oil: Heat oil in a deep fryer or large pot to 375°F. Ensure there's enough oil to fully submerge the chicken pieces.
4. Coat the Chicken: Remove chicken from buttermilk, letting excess drip off. Thoroughly coat each piece in the flour mixture.
5. Fry in Batches: Fry chicken pieces for 3-4 minutes until golden brown and cooked through. Don't overcrowd the pot.
6. Make the Sauce: While chicken cooks, whisk together all bang bang sauce ingredients until smooth.
7. Final Touch: Drain fried chicken on a wire rack, then toss with the bang bang sauce just before serving.

For more delicious chicken recipes, try our Easy Parmesan Crusted Chicken.

Storage Solutions:

Keep your bang bang chicken fresh with these storage tips:

• Refrigerator: Store chicken and sauce separately for up to 3 days
• Reheating: Warm chicken in a 350°F oven to restore crispiness
• Sauce Storage: Keep extra sauce refrigerated for up to 5 days

Ready to Enjoy!

This bang bang chicken offers the perfect combination of crispy texture and creamy, spicy-sweet sauce. Serve it over rice, with fresh vegetables, or as an appetizer with extra sauce on the side.

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