Banana Cake

Treat yourself to a slice of this delicious Banana Cake, a moist and tender cake bursting with the natural sweetness of ripe bananas. This cake is perfect for banana lovers and is elevated by the addition of sour cream for extra richness. It’s an easy-to-make dessert that’s great for any occasion.

A Classic Cake with a Twist

This Banana Cake has the perfect balance of flavor and texture, with the optional addition of chopped walnuts for a bit of crunch. The sour cream adds a subtle tang that pairs beautifully with the sweetness of the bananas, making each bite wonderfully soft and flavorful.

Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Serving: 12 servings
Equipment: 9×13 inch baking pan, mixing bowls

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1 cup chopped walnuts (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
  5. Alternately add the flour mixture and sour cream to the banana mixture, beginning and ending with the flour mixture. Stir just until combined.
  6. Fold in walnuts, if using, and pour the batter into the prepared pan.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Enjoy Your Cake!

This Banana Cake is best enjoyed once fully cooled, but it’s also delicious served warm with a dollop of whipped cream or a drizzle of caramel. The moist texture and flavorful sweetness make it a timeless dessert for any occasion.

Banana Cake

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