Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. Banana bread is magic
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free apple juice
- 3/4 cup honey
- 2 scrambled eggs
- 3 mashed bananas
How To Make Banana Bread
Heat oven to 350 degrees F (175 degrees C). Grease a 9″ x 5″ loaf pan with a little bit of butter.
In bowl, combine flour, baking soda, also salt. In a separate bowl, mix apple juice and honey together. Add eggs and mashed bananas until well combined. Stir the banana mixture with the flour mixture. Stir only to moisturize. Pour the mix into prepared loaf pan.
Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted in the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes, then flip it onto a wire rack.