Discover the delightful combination of banana bread and brownies with this easy-to-make recipe. Perfect for using up those overripe bananas, these Banana Bread Brownies offer a moist, flavorful treat that blends the sweet, comforting taste of bananas with the dense, chewy texture of brownies. Whether you’re a fan of banana bread, brownies, or both, this recipe is sure to satisfy your cravings.
A Delicious Fusion of Flavors
This unique recipe provides a delicious way to enjoy two classic desserts in one. Ideal for an afternoon snack, a special breakfast, or even a casual dessert, these brownies are sure to impress with their rich flavor and moist texture.
Pro Tips for Perfect Banana Bread Brownies
- Ripe Bananas: Use very ripe bananas for the best sweetness and moisture—they should have lots of brown spots.
- Smooth Batter: Ensure the banana and butter mixture is well-blended for a uniform texture without lumps.
- Gentle Mixing: When combining wet and dry ingredients, mix just until incorporated to avoid overworking the batter, which can make the brownies tough.
- Optional Add-Ins: Customize the brownies by adding walnuts or chocolate chips for an extra crunch or a chocolatey burst.
- Baking Time: Check the brownies a few minutes before the suggested baking time as oven temperatures can vary. They’re done when a toothpick comes out with a few moist crumbs.
Banana Bread Brownies Recipe:
- Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Serving: Makes one 8×8 inch pan
- Equipment: Mixing bowls, 8×8 inch baking pan
Indulge in the delightful blend of banana bread and brownies with this simple recipe.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Directions:
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and greasing an 8×8 inch baking pan.
- Mix Bananas and Butter: In a large bowl, combine the mashed bananas with melted butter, stirring until well mixed.
- Add Wet Ingredients: Mix in the sugar, egg, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the baking powder, salt, and flour.
- Merge Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the walnuts or chocolate chips.
- Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the brownies to cool in the pan for 10 minutes before slicing and serving.
Enjoy a Slice of Comfort
Serve these Banana Bread Brownies warm for a cozy treat, perhaps accompanied by a scoop of vanilla ice cream or a drizzle of chocolate sauce. They make a wonderful addition to any gathering or can simply be enjoyed as a delightful snack. With their moist texture and rich banana flavor, these brownies are a true comfort food that brings together the best of both worlds.
