Baked Teriyaki Chicken Thighs

These Baked Teriyaki Chicken Thighs are a must-try for anyone who loves the rich, umami flavors of classic Japanese cuisine. With a homemade teriyaki sauce that caramelizes beautifully in the oven, these chicken thighs are not only flavorful but also boast a delightful texture, with crispy skin and tender meat.

Perfectly Glazed and Flavorful

This recipe is ideal for a family dinner or when you want to impress guests with minimal effort. The homemade teriyaki sauce, enhanced with fresh garlic and ginger, sets these chicken thighs apart from any store-bought variety.

  • Preparation time: 15 minutes
  • Cooking time: 35-40 minutes
  • Serving: 4-6 people
  • Equipment: Oven, saucepan, baking dish

Baked Teriyaki Chicken Thighs Recipe:

Follow these steps to create a dish that’s packed with flavor and perfect for any occasion.

Ingredients:

  • 8 chicken thighs, bone-in, skin-on
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch mixed with 2 teaspoons water
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Directions:

  1. Preheat Oven: Start by heating your oven to 400°F (200°C). This high temperature is key for achieving a beautifully caramelized finish on the chicken.
  2. Make Teriyaki Sauce: In a saucepan, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
  3. Thicken Sauce: Add the cornstarch-water mixture to the saucepan, whisking continuously. Cook until the sauce thickens slightly, then remove from heat. This will be your glaze for the chicken.
  4. Prepare Chicken: Arrange the chicken thighs in a single layer in a baking dish. Pour the thickened teriyaki sauce over the chicken, ensuring each piece is well coated.
  5. Bake: Place the chicken in the preheated oven and bake for about 35-40 minutes, or until the chicken is fully cooked through and the skin is nicely caramelized.
  6. Garnish and Serve: Once the chicken is done, sprinkle sesame seeds and sliced green onions over the top for added flavor and a touch of color.

Enjoy Your Meal

Serve these Baked Teriyaki Chicken Thighs hot, perhaps with a side of steamed rice and vegetables, to soak up the delicious sauce. This dish is sure to be a hit, offering a perfect balance of sweet and savory with a rich, sticky glaze that makes each bite better than the last. Enjoy the deep flavors and simple preparation of this delightful chicken dish.

Baked Teriyaki Chicken Thighs

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