Introducing a delightful recipe for baked split chicken breast that promises simplicity without sacrificing flavor. This dish features juicy chicken with a crispy skin, seasoned with a blend of spices and lemon slices for an added zest. Perfect for a family dinner or a quiet night in, this recipe elevates the humble chicken breast into a gourmet treat that’s easy to prepare and satisfying to eat.
Flavorful and Crispy Baked Chicken
This baked chicken recipe stands out with its blend of herbs and spices, which infuse the meat with robust flavors while the skin crisps to perfection. The addition of lemon provides a subtle freshness that complements the smoky paprika and aromatic garlic. Let’s explore how to master this baked delight for a meal that’s both comforting and impressive.
Pro Tips for Perfect Baked Chicken
- Skin Side Up: Always bake the chicken with the skin facing up. This allows the skin to become wonderfully crispy.
- Internal Temperature: Ensure the chicken reaches the safe internal temperature of 165°F (74°C) to guarantee it is cooked through and juicy.
- Resting Time: Let the chicken rest for a few minutes after baking. This helps the juices redistribute, making each bite succulent.
- Herb Choices: Feel free to experiment with different herbs like rosemary or basil for garnishing to add a personal touch to the dish.
- Lemon Placement: Place lemon slices under and on top of the chicken to enhance the citrusy aroma and flavor.
Baked Split Chicken Breast Recipe:
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Serving: 4 servings
- Equipment: Baking sheet, mixing bowl, measuring spoons
This straightforward recipe transforms everyday ingredients into a feast that’s perfect for any day of the week.
Ingredients:
- 4 split chicken breasts (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- 1 lemon, sliced
- Fresh herbs (like rosemary or thyme) for garnish
Directions:
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
- Prepare Chicken: Dry the chicken breasts with paper towels and rub each with olive oil.
- Mix Seasonings: Combine salt, pepper, garlic powder, smoked paprika, and dried thyme in a bowl. Sprinkle evenly over the chicken.
- Arrange on Baking Sheet: Place chicken skin-side up on the sheet. Add lemon slices on top of each piece.
- Bake: Cook in the oven for 35-45 minutes, until the chicken is fully cooked and the skin is crispy.
- Rest and Serve: Let the chicken rest before garnishing with fresh herbs and serving.
Ideal for Any Occasion
Whether you’re hosting a dinner party or need a quick and delicious family meal, this baked split chicken breast recipe is a perfect choice. It combines ease of preparation with gourmet flavor, ensuring a delightful dining experience. Enjoy it with a light salad or your favorite steamed vegetables for a complete meal.
