This Baked Chicken Parmesan recipe offers a lighter version of the traditional dish without sacrificing any of the flavor. By baking the chicken instead of frying, you get a deliciously crispy coating with less oil. Topped with savory marinara sauce, melted mozzarella, and a sprinkle of fresh basil, this dish is perfect for a comforting family dinner that’s both satisfying and easy to prepare.
Crispy, Cheesy, and Deliciously Simple
Enjoy the classic taste of Chicken Parmesan with this straightforward recipe that transforms simple ingredients into a gourmet meal. The key to its great taste and texture lies in the preparation of the chicken and the quality of the ingredients used. Here’s how to make sure your Chicken Parmesan turns out perfectly every time.
Pro Tips for Perfect Baked Chicken Parmesan
- Even Thickness: Pound the chicken breasts to an even thickness before seasoning. This ensures they cook uniformly and remain juicy.
- Season Well: Don’t hesitate to season the chicken generously with salt and pepper before dredging. This foundational seasoning is crucial for flavor.
- Crispy Coating: Combine the breadcrumbs with Parmesan cheese and Italian seasoning for a flavorful, crispy outer layer that also helps to lock in the chicken’s juices.
- Proper Baking: Make sure the chicken is cooked through before adding the sauce and cheese. This two-step baking process helps prevent the breading from becoming soggy.
- Fresh Ingredients: Use fresh basil for garnish and a high-quality marinara sauce to enhance the flavors of your dish.
Baked Chicken Parmesan Recipe:
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Serving: Serves 4
- Equipment: Oven, baking sheet
A delightful dish that brings the essence of Italian cuisine to your table with minimal fuss and maximum flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil
Directions:
- Prepare the Chicken: Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper. Pound them to even thickness if necessary.
- Coat the Chicken: Dredge each chicken breast first in flour, then dip in beaten eggs, and finally coat thoroughly in the mixture of breadcrumbs, Parmesan, and Italian seasoning.
- Bake: Arrange the coated chicken breasts on a greased baking sheet. Bake for 20 minutes in the preheated oven.
- Add Sauce and Cheese: Remove the chicken from the oven. Spoon marinara sauce over each breast and top with mozzarella cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the chicken is thoroughly cooked.
- Garnish and Serve: Sprinkle freshly chopped basil over the baked chicken before serving.
Ready to Enjoy
Serve your Baked Chicken Parmesan with a side of pasta, a fresh salad, or steamed vegetables for a complete meal that is sure to impress. This dish not only caters to those looking for a healthier option but also satisfies anyone craving a hearty, flavorful dinner. Enjoy the layers of crispy, cheesy goodness in each bite!
