Baked Chicken Parmesan

Savor the Classic Comfort of Baked Chicken Parmesan

Transform your dinner table with this healthier Baked Chicken Parmesan recipe that delivers all the Italian-inspired flavors you love. By choosing to bake rather than fry, you'll create a lighter version of this beloved classic without sacrificing its signature crispy coating and cheesy goodness.

Much like our Chicken Parmesan Slider Bake, this dish brings together the perfect combination of crispy chicken, marinara sauce, and melted cheese. Whether you're cooking for family or entertaining guests, this recipe promises to deliver restaurant-quality results right from your own oven.

Mastering the Perfect Baked Chicken Parmesan

Just as the Best Homemade Chicken Parmesan has its secrets, this version employs special techniques to achieve that coveted crispy exterior while maintaining a juicy interior. When paired with Chicken Parmesan Casserole from Cleo Coyle, you'll have mastered two fantastic variations of this Italian-American favorite.

The key to this Easy Homemade Chicken Parmesan lies in the preparation method and quality ingredients, ensuring each bite delivers the perfect balance of flavors and textures.

Pro Tips for the Perfect Baked Chicken Parmesan:

1. Even Thickness: Pound chicken breasts to uniform thickness for consistent cooking and optimal tenderness.
2. Proper Coating: Press breadcrumbs firmly onto chicken to ensure they adhere well during baking.
3. High Heat Method: Bake at a higher temperature initially to achieve a crispy coating.
4. Two-Stage Baking: Add cheese and sauce near the end to prevent the coating from becoming soggy.
5. Resting Period: Let the chicken rest for 5 minutes after baking to retain its juices.

Baked Chicken Parmesan Recipe:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Baking sheet, three shallow dishes, meat mallet

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1½ cups seasoned Italian breadcrumbs
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Olive oil cooking spray

For the Topping:

• 1½ cups marinara sauce
• 1½ cups shredded mozzarella cheese
• ¼ cup freshly grated Parmesan cheese
• Fresh basil leaves for garnish

Directions:

1. Prepare the Oven: Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly spray with cooking spray.
2. Prepare the Chicken: Between plastic wrap, pound chicken breasts to even ½-inch thickness. Season both sides with salt and pepper.
3. Set Up Coating Station: Create three shallow dishes: flour in first, beaten eggs in second, and combine breadcrumbs, Parmesan, Italian seasoning, and garlic powder in third.
4. Coat the Chicken: Dredge each breast in flour, dip in egg wash, then coat thoroughly with breadcrumb mixture, pressing gently to adhere.
5. Arrange for Baking: Place coated chicken on prepared baking sheet. Spray tops lightly with olive oil cooking spray.
6. Initial Bake: Bake for 15 minutes until bottom is golden brown.
7. Add Toppings: Remove from oven, flip chicken, top with marinara sauce and cheeses.
8. Final Bake: Return to oven for 7-10 minutes until cheese is melted and bubbly.

Storage Solutions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes to maintain crispiness. Avoid microwaving if possible, as this can make the coating soggy.

For make-ahead preparation, bread the chicken and store in the refrigerator for up to 8 hours before baking. You can also freeze the breaded, uncooked chicken for up to 2 months.

Ready to Relish!

Serve your Baked Chicken Parmesan hot from the oven, garnished with fresh basil leaves. Pair with pasta, garlic bread, or a fresh salad for a complete Italian-inspired feast that's sure to become a family favorite.

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