Spice up your dinner routine with this Baked Cajun Shrimp recipe, an easy and flavorful dish that brings a little Louisiana flair right to your kitchen. Perfect for a quick weeknight meal or a festive gathering, these shrimp are seasoned with a blend of Cajun spices that pack a delicious punch.
Not only is this recipe incredibly simple to prepare, but it also offers a healthier alternative to fried seafood while keeping all the vibrant flavors you crave. This Baked Cajun Shrimp recipe is not just a meal, but a celebration of bold flavors and simple cooking.
Enjoy these deliciously spicy shrimp with a side of steamed vegetables, over a bed of rice, or tossed with pasta for a complete meal that’s sure to impress.
Ingredients:
- 12 shrimp, peeled, deveined, and cooked
- Canola oil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 ½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme leaves
- ¼ teaspoon ground oregano
Directions:
- Preheat the Oven and Prepare Baking Sheet:
- Preheat your oven to 350°F (175°C). Line a cookie sheet with aluminum foil and lightly coat it with cooking spray to prevent sticking.
- Oil the Shrimp:
- Place the shrimp in a mixing bowl. Drizzle with just enough canola oil to coat the shrimp lightly. Cover the bowl with a lid or plastic wrap and gently shake to ensure all the shrimp are evenly coated with oil.
- Season the Shrimp:
- In a small bowl with a lid, combine the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano. Mix well to create the Cajun seasoning blend.
- Sprinkle the seasoning mix over the oiled shrimp. Again, cover the bowl and shake gently so that all the shrimp are thoroughly coated with the seasoning.
- Bake the Shrimp:
- Arrange the shrimp in a single layer on the prepared cookie sheet. Ensure they are not overlapping to allow for even cooking.
- Bake in the preheated oven for about 10 minutes, or until the shrimp are pink, firm, and cooked through.
- Serve:
- Remove the shrimp from the oven and serve warm. For an added touch of freshness, accompany each serving with a wedge of lemon for squeezing over the shrimp.
