When you think of a cozy evening treat, chocolate chip cookies are often a go-to, but imagine enhancing them with a splash of Baileys Irish Cream. These Baileys Irish Cream Chocolate Chip Cookies are the perfect adult dessert, adding a rich, creamy twist that elevates them from ordinary to extraordinary. Whether for a festive gathering or a quiet night in, these cookies promise a delightful blend of flavors that will impress any cookie connoisseur.
Indulge in the Richness of Baileys
These cookies are not just tasty; they’re an experience. The addition of Baileys Irish Cream infuses each bite with a sophisticated flavor, making them ideal for holiday parties or as a special treat to enjoy with your evening coffee. Let’s dive into the baking process and whip up a batch of these irresistible treats!
Pro Tips for Perfect Baileys Irish Cream Chocolate Chip Cookies
- Creamy Consistency: Ensure your butter is at room temperature to achieve that perfectly creamy texture when mixed with the sugars.
- Even Mixing: Add the eggs one at a time to incorporate fully into the batter before adding the Baileys Irish Cream for a smooth, even dough.
- Don’t Overmix: Once you add the flour, mix just until the ingredients are combined to keep the cookies tender and soft.
- Uniform Cookies: Use a tablespoon or a small ice cream scoop to drop the dough onto the baking sheets, ensuring each cookie is the same size for even baking.
- Watch the Oven: Keep an eye on the cookies as they bake to prevent over-browning. They should be just set in the centers and lightly golden around the edges.
Baileys Irish Cream Chocolate Chip Cookies Recipe:
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Serving: Makes about 24 cookies
- Equipment: Mixing bowls, baking sheets, wire rack
Transform your dessert time with these sophisticated, mouth-watering cookies that are sure to become a new favorite!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1/4 cup Baileys Irish Cream
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions:
- Prepare Oven and Sheets: Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper for non-stick baking.
- Cream Butter and Sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Baileys: Beat in the eggs one at a time, then mix in the Baileys Irish Cream, blending until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter until evenly distributed.
- Scoop and Bake: Drop the dough by rounded tablespoonfuls onto the prepared sheets. Bake for 9-11 minutes, or until the edges are just turning golden.
- Cool: Allow the cookies to cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.
A Sweet Finish to Any Occasion
These Baileys Irish Cream Chocolate Chip Cookies are the perfect way to add a touch of indulgence to your dessert table. Their rich flavor and soft, chewy texture make them an irresistible treat for adults, especially during the festive season. Enjoy crafting these delightful cookies and watch them disappear as quickly as they came out of the oven!
