Elevate your dinner game with this luxurious Bacon Wrapped Cream Cheese Stuffed Chicken Breast. This recipe combines succulent chicken with a rich filling of cream cheese and green onions, all wrapped in crispy bacon that's sure to impress. It's the perfect dish for a special occasion or a romantic dinner at home, offering a gourmet experience with every bite.
Indulge in the Richness of Flavor-Packed Ingredients
This dish is not just a meal; it's an event. The cream cheese filling melts beautifully inside the tender chicken, while the bacon adds a smoky crispness that enhances the overall flavor. Here’s how to make this restaurant-quality meal in your own kitchen.
Expert Tips for Perfect Stuffed Chicken
- Proper Preparation: Soften the cream cheese before mixing with the green onions and seasonings to ensure a smooth and even filling.
- Creating the Pocket: Carefully slice each chicken breast to create a pocket for the filling. This technique keeps the stuffing secure during cooking.
- Secure the Bacon: Use toothpicks to secure the bacon around the chicken if it doesn't stay wrapped on its own. This will prevent it from unwrapping while cooking.
- Crisp Perfection: Searing the bacon-wrapped chicken in a skillet not only helps render the bacon fat but also provides a deliciously crispy texture.
- Finish in the Oven: Transferring the skillet to the oven ensures the chicken cooks through evenly while keeping the inside juicy and flavorful.
Recipe for Bacon Wrapped Cream Cheese Stuffed Chicken Breast
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Serving: Serves 4
- Equipment: Oven-proof skillet
Get ready to dazzle your taste buds with this sumptuous dish that combines simple ingredients for an extraordinary result.
Ingredients:
- 4 chicken breasts, boneless and skinless
- 8 ounces cream cheese, softened
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 8 slices bacon
- 1 tablespoon olive oil
Directions:
- Prepare the Filling: In a bowl, combine the softened cream cheese, chopped green onions, garlic powder, salt, and pepper.
- Stuff the Chicken: Make a horizontal cut in each chicken breast to form a pocket. Stuff the pockets evenly with the cream cheese mixture, and secure with toothpicks if necessary.
- Wrap with Bacon: Wrap each stuffed chicken breast with two slices of bacon, covering as much of the surface as possible.
- Sear the Chicken: Preheat your oven to 375°F (190°C). Heat olive oil in an oven-proof skillet over medium-high heat. Sear the bacon-wrapped chicken on both sides until the bacon is crispy, about 3-4 minutes per side.
- Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked through.
Ready to Serve
Once cooked, let the chicken rest for a few minutes before serving to allow the juices to redistribute. This Bacon Wrapped Cream Cheese Stuffed Chicken Breast is not only a treat to the eyes but also to the palate, making any meal feel like a celebration. Serve this dish with a light side salad or some steamed vegetables to complete a truly indulgent meal. Enjoy the layers of flavor and texture that make this recipe a surefire hit!
