Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Savor the Hearty Comfort of Bacon, Egg, and Hash Brown Casserole

Embark on a culinary journey with this delicious Bacon, Egg, and Hash Brown Casserole recipe, combining the savory goodness of crispy bacon with fluffy eggs and golden hash browns.

Whether it's a leisurely weekend morning or a special holiday breakfast gathering, this dish delivers that perfect balance of comforting flavors and satisfying textures right to your dining table.

Ideal for a relaxing weekend or a festive brunch event, this recipe captures the essence of a homestyle breakfast experience. Ready to transform your morning routine with a splash of flavor and minimal effort? Let's dive into this straightforward and utterly rewarding recipe.

Bacon, Egg, and Hash Brown Casserole: Your New Breakfast Favorite

This Bacon, Egg, and Hash Brown Casserole not only creates a mouth-watering combination of breakfast favorites but also amps up the convenience factor with its make-ahead potential. Moreover, this is an adventure into breakfast perfection, made simple enough for any home cook to master without breaking a sweat.

Here's how you can achieve that perfect blend of crispy, creamy, and savory elements in one dish, complete with professional tips to ensure every serving turns out wonderfully. Additionally, you'll find that this casserole pairs beautifully with Tzatziki Chicken Veggie Naan Pizza for a unique brunch spread that will impress your guests.

Serving Suggestions:

Pro Tips for the Perfect Bacon, Egg, and Hash Brown Casserole:

1. Thoroughly Thawed Hash Browns: Ensure your hash browns are completely thawed and patted dry to prevent excess moisture from making your casserole soggy.
2. Even Bacon Distribution: Crumble your cooked bacon into consistent pieces to guarantee every bite contains that smoky, savory flavor everyone craves.
3. Proper Egg Mixture: Whisk your eggs and milk thoroughly until smooth and evenly combined, creating a custard-like base that will bake up fluffy and tender.
4. Strategic Cheese Layering: Reserve about a third of your shredded cheese to sprinkle on top during the last 10 minutes of baking for that perfect golden, bubbly crust.
5. Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking to set properly, making it easier to cut and serve while maintaining its structure. Furthermore, this waiting period allows the flavors to fully develop, much like they do in One-Pan Garlic Herb Chicken with Potatoes Green Beans.

Bacon, Egg, and Hash Brown Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 45-50 minutes
• Servings: 8
• Equipment: 9x13 baking dish, large mixing bowl, skillet for bacon

With this hearty Bacon, Egg, and Hash Brown Casserole, your kitchen will transform into a cozy breakfast haven, rivaling the comfort of your favorite brunch spot. In fact, the aroma alone will have everyone gathering around the table in anticipation!

Ingredients:

• 1 package (20 oz) frozen hash browns, completely thawed
• 1 pound bacon, cooked crispy and crumbled
• 12 large eggs
• 1 cup whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 cups shredded cheddar cheese, divided
• ¼ cup green onions, finely chopped
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions:

1. Prepare Your Baking Setup: Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
2. Create the Hash Brown Base: Spread the thawed hash browns evenly across the bottom of the prepared baking dish, pressing them down lightly to form a solid base. Then, if you prefer extra-crispy edges, brush the hash browns with 2 tablespoons of melted butter.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined and slightly frothy. After that, fold in the crumbled bacon, 1 ½ cups of the shredded cheese, and the chopped green onions.
4. Assemble the Casserole: Pour the egg mixture carefully over the hash brown layer, ensuring even distribution throughout the dish. Subsequently, use a fork to gently press down any ingredients that might be floating to help them settle into the mixture.
5. Bake to Golden Perfection: Place the dish in the preheated oven and bake for about 35-40 minutes until the edges begin to turn golden brown and the center is nearly set.
6. Add the Finishing Touch: Sprinkle the remaining ½ cup of cheese over the top and continue baking for another 5-10 minutes until the cheese is melted and bubbly, and the center is completely set. If you enjoy Melt in Your Mouth Chicken, you'll appreciate how the cheese creates a similar irresistible topping here.
7. Rest and Garnish: Remove from the oven and let the casserole rest for 5-10 minutes before serving. Finally, garnish with additional chopped green onions or fresh parsley if desired.

Ready to Relish!

This Bacon, Egg, and Hash Brown Casserole offers a fabulous taste experience and brings the joy of a hearty breakfast into your home without hours of preparation. Meanwhile, the combination of textures from the crispy hash browns, tender eggs, and gooey cheese creates a truly satisfying dish that everyone will love returning to time and again.

While this casserole is perfect on its own, it's also wonderful served with a fresh fruit salad or a simple green salad for a complete meal. For an even more indulgent brunch experience, consider pairing it with Chocolate Peanut Butter Dream Bars for dessert.

Storage Solutions:

This casserole keeps beautifully in the refrigerator for up to 3 days, making it perfect for meal prep. To store, simply cover the cooled casserole tightly with plastic wrap or transfer individual portions to airtight containers. When you're ready to enjoy it again, reheat in the microwave for 1-2 minutes per serving or in a 325°F oven until warmed through.

For freezer storage, cover the completely cooled casserole with a layer of plastic wrap and then a layer of aluminum foil, or portion it into freezer-safe containers. It will maintain its quality for up to 2 months frozen. To serve after freezing, thaw overnight in the refrigerator before reheating, similar to how you'd prepare Sausage Green Bean Potato Casserole from the freezer.

The versatility of this Bacon, Egg, and Hash Brown Casserole makes it a perfect candidate for customization as well. You can add sautéed mushrooms, bell peppers, or even substitute the bacon with breakfast sausage for a different flavor profile. Consequently, this recipe will soon become a staple in your breakfast rotation, offering endless possibilities for variation and enjoyment.

For those who love the convenience of make-ahead dishes, you'll find this casserole shares that wonderful quality with Chicken Hashbrown Casserole, another family favorite that's perfect for busy households.

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