Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Embrace the comfort of a lazy weekend morning with this hearty Bacon, Egg, and Hash Brown Casserole. This dish is the perfect blend of savory flavors with the crispy hash browns, smoky bacon, and rich eggs, all topped off with melted cheddar cheese. It’s an all-in-one breakfast that will keep you satisfied through your morning.

Effortless Morning Delight

Ideal for those mornings when you want a filling meal without the hassle, this casserole can be prepared with minimal effort and delivers maximum flavor. Whether you’re feeding a family or looking for leftovers that reheat well, this recipe promises to make your weekend mornings a little more special.

Pro Tips for the Perfect Breakfast Casserole

1. Hash Brown Base: Make sure the hash browns are thawed completely to prevent excess moisture in the casserole.
2. Whisk Well: Combine the eggs, milk, salt, and pepper in a bowl and whisk until smooth to ensure the eggs cook evenly.
3. Layer Flavors: Add cooked bacon, cheese, and green onions into the egg mixture to distribute the savory flavors throughout the casserole.
4. Cheesy Topping: Save some cheese to sprinkle on top before baking for a golden, cheesy crust that adds a delicious texture.
5. Baking to Perfection: Bake until the center is set and the edges are slightly pulled away from the sides of the dish to ensure it’s fully cooked but not overdone.

Recipe for Bacon, Egg, and Hash Brown Casserole

• Preparation time: 15 minutes
• Cooking time: 45-50 minutes
• Serving: Serves 6-8
• Equipment: Oven, large baking dish

Kickstart your weekend with this simple yet satisfying breakfast casserole.

Ingredients:

• 1 package (20 oz) frozen hash browns, thawed
• 12 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped

Directions:

1. Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a large baking dish and evenly spread the thawed hash browns at the bottom.
2. Mix the Egg Layer: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the crumbled bacon, half of the shredded cheese, and the chopped green onions.
3. Assemble the Casserole: Pour the egg mixture over the hash browns in the baking dish. Sprinkle the remaining cheese over the top.
4. Bake: Place the dish in the oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
5. Cool and Serve: Let the casserole stand for about 10 minutes before serving. This allows it to set, making it easier to cut and serve.

Gather and Enjoy

This Bacon, Egg, and Hash Brown Casserole is more than just a meal; it’s a way to bring people together over delicious, comforting food. Serve it up with some fresh fruit or a side salad for a complete breakfast or brunch. Enjoy the ease and delight of a homemade breakfast that feels like a treat without leaving your kitchen.