Asiago Tortelloni Alfredo With Grilled Chicken

Dive into the rich flavors of Asiago Tortelloni Alfredo with Grilled Chicken, a dish that promises a creamy, comforting experience. This recipe combines the savory taste of grilled chicken with the creamy texture of Asiago cheese Alfredo sauce, all enveloped around tender tortelloni. It’s perfect for a special dinner or when you’re in the mood to indulge in something decadently delicious.

Luxurious and Flavorful Pasta Dish

This Asiago Tortelloni Alfredo with Grilled Chicken is not just satisfying but also beautifully simple to prepare. The dish is a symphony of flavors that come together in harmony, making it a guaranteed crowd-pleaser at any table.

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Serving: 4 people
  • Equipment: Large skillet, pot

Asiago Tortelloni Alfredo with Grilled Chicken Recipe:

Follow these steps to create a gourmet-quality meal right in your kitchen.

Ingredients:

  • 1 pound grilled chicken breasts, sliced
  • 1 package (9 ounces) Asiago cheese tortelloni
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 1 cup Asiago cheese, grated
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Cook Tortelloni: Start by cooking the tortelloni according to the package instructions until al dente. Drain the pasta and set it aside.
  2. Prepare Alfredo Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until it becomes fragrant, typically about 1 minute. This will form the flavor base for your sauce.
  3. Simmer Sauces: Pour chicken broth and heavy cream into the skillet with the garlic. Bring the mixture to a simmer, then reduce the heat to low to prepare for adding the cheese.
  4. Add Cheese: Gradually add the grated Asiago cheese to the skillet, stirring constantly. Continue to stir until the cheese is completely melted and the sauce is smooth and creamy.
  5. Combine Ingredients: Add the cooked tortelloni and sliced grilled chicken to the skillet. Gently toss everything together to ensure the pasta and chicken are thoroughly coated with the Alfredo sauce.
  6. Season: Season the dish with salt and black pepper to your taste. Let it cook for an additional 2-3 minutes, just until everything is heated through.
  7. Garnish and Serve: Serve the dish hot, garnished with freshly chopped parsley to add a touch of color and freshness.

Enjoy Your Gourmet Meal

This Asiago Tortelloni Alfredo with Grilled Chicken is sure to satisfy any craving for a rich, cheesy pasta dish. It’s perfect for a cozy night in or a special occasion meal. The combination of grilled chicken and creamy Asiago sauce provides a satisfying depth of flavor that makes this dish a memorable one. Enjoy your culinary creation with a side of garlic bread or a simple green salad for a complete dining experience.

Asiago Tortelloni Alfredo With Grilled Chicken

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