Warm up your kitchen and your spirits with this Apple Pie Filling Coffee Cake, an irresistible combination of classic apple pie flavors and the tender crumb of a traditional coffee cake. This delightful treat is perfect for chilly mornings, cozy afternoons, or anytime you crave a slice of comfort. Featuring a luscious layer of apple pie filling and a crunchy streusel topping, this cake is sure to satisfy your sweet tooth and bring a touch of warmth to any day.
A Sweet Symphony of Apple and Cinnamon
This Apple Pie Filling Coffee Cake is a heavenly creation that blends the homely goodness of apple pie with the rich, comforting texture of coffee cake. It’s an ideal recipe for those who love to enjoy the best of both worlds, offering a mouthwatering aroma and taste that makes it a hit for any occasion, especially during the cooler seasons.
Pro Tips for Crafting the Perfect Coffee Cake
- Even Layers: When layering the batter and apple pie filling, ensure even distribution to create a harmonious balance of flavors in every bite.
- Crumbly Goodness: For the perfect streusel topping, use chilled butter to achieve that sought-after crumbly texture.
- Baking Perfection: Keep an eye on your cake as it bakes, as oven temperatures can vary. The perfect time to remove it is when a toothpick comes out clean from the center.
Apple Pie Filling Coffee Cake Recipe:
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking pan
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 can (21 oz) apple pie filling
Streusel Topping:
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup unsalted butter, chilled and cubed
- 1 teaspoon ground cinnamon
Directions:
- Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, beating well.
- Mix Dry Ingredients: In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk.
- Assemble Layers: Spread half of the batter in the prepared pan. Top evenly with apple pie filling. Dollop the remaining batter over the filling, spreading carefully.
- Prepare Streusel: In a small bowl, mix brown sugar, flour, and cinnamon. Cut in the chilled butter until the mixture is crumbly.
- Add Streusel and Bake: Sprinkle the streusel topping over the cake. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool on a wire rack before serving.
The Ultimate Comfort Cake
This Apple Pie Filling Coffee Cake brings all the comforting flavors of fall into a deliciously easy and satisfying dessert. It’s perfect for serving at brunches, potlucks, or simply as a special treat to enjoy with your coffee. Dive into the layers of soft cake, sweet apple filling, and crunchy cinnamon streusel for a truly delightful baking adventure.
