Transform your kitchen into a bakery with this delightful Apple Fritter Bread, a recipe that marries the warm, comforting flavors of cinnamon and apple with the sweet simplicity of a quick bread. Imagine the classic apple fritter, but in a more convenient loaf form that you can slice, share, and savor. Perfect for a cozy morning, a festive brunch, or just a sweet snack, this bread is sure to impress with its layers of juicy apple and sweet cinnamon swirls.
Warm, Sweet, and Utterly Comforting
Apple Fritter Bread takes the essence of the beloved apple fritter and turns it into an easy-to-make loaf that’s bursting with flavor and perfect for pairing with your morning coffee or evening tea. The aroma of cinnamon and apple will fill your home with a welcoming scent that invites everyone to take a slice and enjoy.
Pro Tips for Perfect Apple Fritter Bread
- Apple Variety: Choose firm apples like Granny Smith or Honeycrisp for their ability to hold up during baking and provide a slight tartness that complements the sweet bread.
- Layering Technique: Be generous with the cinnamon-sugar layers and ensure they are evenly distributed for maximum flavor in every bite.
- Check for Doneness: Given the moisture content from the apples, it’s important to check that the bread is fully cooked through by using a toothpick.
- Let it Soak: Allowing the bread to cool in the pan for 15 minutes helps the flavors to meld and makes removing the loaf easier.
- Glaze to Perfection: Adjust the thickness of the glaze by adding more or less milk to achieve your desired consistency.
Apple Fritter Bread Recipe:
- Preparation time: 20 minutes
- Cooking time: 50-60 minutes
- Serving: 1 loaf
- Equipment: 9×5 inch loaf pan, mixing bowls, wire rack
Ingredients:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 apples, peeled, cored, and diced
- 2/3 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
Directions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix Brown Sugar and Cinnamon: In a small bowl, combine the brown sugar and cinnamon. Toss the diced apples in a small amount of this mixture to coat them.
- Cream Sugar and Butter: In a medium bowl, beat the granulated sugar and butter until light and fluffy. Add eggs and vanilla, mixing well.
- Combine Dry Ingredients: Whisk flour and baking powder together and add to the creamed mixture alternately with milk.
- Layer the Batter: Pour half of the batter into the prepared pan. Top with half of the apple mixture, then half of the brown sugar-cinnamon mixture. Repeat with the remaining batter and apple mixture, finishing with a sprinkle of the sugar-cinnamon mix.
- Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan on a wire rack for 15 minutes, then remove from the pan and allow to cool completely.
- Glaze and Serve: Mix the powdered sugar and milk to make the glaze; drizzle over the cooled bread.
Slice and Enjoy
This Apple Fritter Bread is a true crowd-pleaser, combining the best aspects of fruit and spice. Whether you’re hosting a brunch, needing a dessert, or simply want a treat to brighten your day, this bread brings the flavors of fall to your table all year round. Enjoy it fresh for the best taste, and watch as it becomes a new favorite!
