Apple and Brie Stuffed Chicken Breast

Savor the Elegant Fusion: Apple and Brie Stuffed Chicken Breast

Transform your dinner table into a gourmet experience with this Apple and Brie Stuffed Chicken Breast recipe that marries sweet and savory flavors in perfect harmony. This sophisticated yet approachable dish proves that elegant cooking doesn't require professional training.

For those seeking culinary inspiration, explore our delicious chicken parmesan casserole for another fantastic chicken dinner option. Moreover, if you're a fan of stuffed dishes, you'll love our smothered chicken with creamed spinach.

Master the Art of Stuffed Chicken Perfection

The Apple and Brie Stuffed Chicken Breast elevates ordinary chicken into an extraordinary culinary experience. Like our popular chicken and spinach in creamy mushroom sauce, this recipe demonstrates how simple ingredients can create memorable meals.

When autumn arrives, this dish pairs beautifully with our roasted brussels sprouts and butternut squash for a complete seasonal feast. The combination of melted Brie and tender apples creates an unforgettable flavor profile that will have your guests asking for seconds.

Pro Tips for the Perfect Apple and Brie Stuffed Chicken:

1. Temperature Matters: Allow the Brie to chill in the freezer for 10 minutes before slicing to achieve clean, precise cuts.
2. Proper Sealing: Use toothpicks to secure the chicken pockets, preventing the delicious filling from escaping during cooking.
3. Even Cooking: Let the chicken rest at room temperature for 15 minutes before cooking to ensure even heat distribution.
4. Perfect Pairing: Serve alongside a crisp white wine or apple cider to complement the flavor profile.
5. Golden Results: Achieve a perfect golden-brown crust by patting the chicken dry before seasoning and searing.

Apple and Brie Stuffed Chicken Breast Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Oven-safe skillet, toothpicks, meat thermometer

Transform your kitchen into a haven of sophisticated flavors with this restaurant-worthy chicken dish.

Ingredients:

• 4 large boneless, skinless chicken breasts
• 8 ounces Brie cheese, sliced
• 1 large Honeycrisp apple, thinly sliced
• 2 tablespoons fresh thyme leaves
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ¼ cup apple cider
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• ½ cup chicken broth
• 2 tablespoons butter

Directions:

1. Prepare the Chicken: Preheat oven to 375°F (190°C). Create a deep pocket in each chicken breast by cutting horizontally, being careful not to cut through completely.
2. Season and Stuff: Season chicken inside and out with salt, pepper, and garlic powder. Layer each pocket with apple slices and Brie cheese, securing with toothpicks.
3. Sear to Perfection: Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
4. Create the Sauce: Remove chicken from skillet. Add apple cider, scraping up browned bits. Stir in Dijon, honey, and broth. Simmer for 2 minutes.
5. Complete the Cooking: Return chicken to skillet, transfer to oven, and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
6. Finish and Serve: Remove toothpicks, spoon sauce over chicken, and garnish with fresh thyme.

Storage Solutions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet over medium-low heat or in the microwave at 50% power to maintain the creamy texture of the Brie.

Ready to explore more chicken recipes? Check out our best smothered chicken breast for another delectable option that's sure to please.

Print