Delight in the rich flavors and creamy texture of Amish Peanut Butter Cream Pie, a dessert that epitomizes comfort and indulgence. This pie combines the nutty goodness of peanut butter with the silky smoothness of whipped cream and cream cheese, all nestled in a crispy pie crust. It’s a perfect treat for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply craving a slice of something sweet.
Crafting the Perfect Peanut Butter Cream Pie
This recipe carefully balances the richness of peanut butter with the lightness of whipped cream, creating a dessert that’s as satisfying as it is delicious. Each layer contributes its own unique texture and flavor, making every bite a delightful experience.
Pro Tips for a Flawless Pie
- Smooth Blending: Ensure the peanut butter and powdered sugar are well-blended to avoid any lumps in the filling. A crumbly texture here is ideal as it will dissolve into the cream layers.
- Cream Preparation: Achieve stiff peaks when whipping the heavy cream, which will help the pie maintain its shape and offer a light, airy consistency.
- Cream Cheese Mixture: Beat the cream cheese until completely smooth before slowly adding milk to prevent clumping.
- Gentle Folding: When combining the whipped cream and cream cheese mixtures, fold gently to keep the filling light and fluffy.
- Chilling Time: Allow the pie to chill thoroughly in the refrigerator to set perfectly, making it easier to slice and serve.
Recipe for Amish Peanut Butter Cream Pie:
- Preparation time: 30 minutes
- Chill time: 4 hours
- Serving: Serves 8
- Equipment: Mixing bowls, electric mixer
Ingredients:
- 1 pie crust (9 inch), pre-baked and cooled
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1/4 cup milk
- Whipped cream, for topping
- Chopped peanuts, for garnish
Directions:
- Prepare Peanut Butter Mixture: In a mixing bowl, blend the peanut butter and powdered sugar until the mixture is crumbly.
- Whip Heavy Cream: In another bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Mix Cream Cheese: In a third bowl, beat the cream cheese until smooth. Gradually add milk and continue beating until well combined.
- Combine Mixtures: Fold the whipped cream into the cream cheese mixture gently. Then, stir in the peanut butter mixture until everything is well incorporated.
- Assemble the Pie: Spoon the filling into the pre-baked pie crust, smoothing the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours, or until it is fully set.
- Garnish and Serve: Top the pie with whipped cream and sprinkle with chopped peanuts before serving.
A Rich and Delightful Treat
This Amish Peanut Butter Cream Pie is sure to be a hit with its decadent layers and sumptuous flavor. It’s a testament to the simple yet satisfying nature of Amish baking, providing a creamy, comforting treat that’s perfect for any dessert table. Enjoy this delicious pie with family and friends, and savor the creamy, peanut buttery goodness that makes it so special.
