Amish Country Poor Man’s Hamburger Steaks

Savor the Comfort of Amish Country Poor Man's Hamburger Steaks

Experience the heartwarming tradition of Amish Country Poor Man's Hamburger Steaks, where simple ingredients transform into a soul-satisfying meal that's perfect for family dinners. This beloved recipe brings together tender beef patties and rich mushroom gravy in a way that's both economical and delicious.

Whether you're seeking classic comfort food or planning a cozy family meal, these hamburger steaks deliver that cherished home-cooked taste. Furthermore, they pair perfectly with your favorite sides for a complete and satisfying dinner experience.

Amish Country Poor Man's Hamburger Steaks: A Heritage of Hearty Flavors

Just like traditional melt-in-your-mouth pot roast, these hamburger steaks offer that perfect combination of tender meat and rich gravy. The recipe captures the essence of Amish country cooking, where simple ingredients come together to create something truly special.

Much like our favorite ground beef recipes, this dish proves that humble ingredients can create an extraordinary meal when prepared with care and attention to detail.

Pro Tips for Perfect Hamburger Steaks:

1. Meat Selection: Use 80/20 ground beef for the perfect balance of lean meat and flavor.
2. Gentle Mixing: Handle the meat mixture lightly to keep patties tender and juicy.
3. Even Sizing: Form uniform patties for consistent cooking throughout.
4. Perfect Sear: Get a good brown crust on each side for maximum flavor.
5. Gravy Perfection: Make a smooth roux before adding liquid to prevent lumpy gravy.

Amish Country Poor Man's Hamburger Steaks Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 4 people
• Equipment: Large skillet, mixing bowl, measuring cups

Like creating the perfect skillet dinner, your kitchen will soon be filled with the inviting aroma of home-style cooking.

Ingredients:

For the Hamburger Steaks:

• 1 pound ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Gravy:

• 1 cup beef broth
• ½ cup onions, sliced
• ½ cup mushrooms, sliced (optional)
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: ½ teaspoon Worcestershire sauce

Directions:

1. Prepare the Meat Mixture: Combine ground beef, breadcrumbs, egg, chopped onion, milk, garlic powder, salt, and pepper in a large bowl.
2. Form the Patties: Shape the mixture into 4-6 equal-sized oval patties, about ½ inch thick.
3. Cook the Steaks: Heat skillet over medium heat and cook patties for 5-7 minutes per side until browned.
4. Start the Gravy: Remove patties, add butter, sliced onions, and mushrooms to the same skillet.
5. Make the Roux: Once vegetables are soft, sprinkle flour over them and stir for 1-2 minutes.
6. Finish the Gravy: Gradually whisk in beef broth, stirring constantly until thickened.
7. Combine and Simmer: Return patties to the skillet, cover with gravy, and simmer for 5 minutes.
8. Rest and Serve: Let rest for 5 minutes before serving to allow flavors to meld.

Storage Solutions:

Store your Amish Country Poor Man's Hamburger Steaks in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual portions in foil or freezer paper and freeze for up to 3 months. Reheat gently in a covered skillet with a splash of beef broth to maintain moisture.

Ready to enjoy this comforting meal? With its perfect blend of tender meat and savory gravy, this recipe is sure to become a family favorite. Share it with loved ones or savor it yourself - it's guaranteed to bring warmth and satisfaction to any dinner table!

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