Dive into the rustic and satisfying flavors of Amish Country with this Poor Man’s Hamburger Steaks recipe. This dish features hearty hamburger patties smothered in a rich and savory homemade gravy, making it the perfect comfort food to enjoy on a chilly evening or whenever you’re in the mood for something hearty and fulfilling.
Homestyle Cooking at Its Best
This recipe is a wonderful example of traditional Amish cooking, which is known for its simple, straightforward, and delicious meals. These hamburger steaks, paired with a flavorful gravy, offer a comforting taste of home.
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Serving: 4 people
- Equipment: Skillet, mixing bowl
Amish Country Poor Man’s Hamburger Steaks Recipe:
Here’s how to prepare this delicious and homely dish that’s sure to bring warmth and satisfaction to your table.
Ingredients for Hamburger Steaks:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Ingredients for Gravy:
- 1 cup beef broth
- 1/2 cup onions, sliced
- 1/2 cup mushrooms, sliced (optional)
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, milk, garlic powder, salt, and pepper. Mix until all ingredients are well integrated. Form this mixture into patties.
- Cook the Patties: Heat a skillet over medium heat. Fry the patties until they are browned on both sides and cooked through, about 5-7 minutes per side. Remove the patties from the skillet and set them aside on a plate.
- Make the Gravy: In the same skillet, melt the butter. Add the sliced onions and optional mushrooms. Cook until the onions are translucent and the mushrooms are soft. Sprinkle flour over the cooked vegetables, stirring to combine and form a roux.
- Develop the Gravy: Gradually add the beef broth to the skillet, stirring continuously to ensure the flour integrates into the liquid without clumping. Cook until the gravy thickens, which should take about 5 minutes. Season with salt and pepper to taste.
- Combine and Simmer: Return the hamburger steaks to the skillet, nestling them into the gravy. Let the mixture simmer for about 5 minutes so the patties can absorb some of the gravy’s flavors.
- Serve: Plate the hamburger steaks and generously spoon the gravy over the top.
Garnish and Enjoy
For an extra touch of freshness and color, you can garnish the dish with chopped fresh parsley or a sprinkle of chopped green onions. Serve these Amish Country Poor Man’s Hamburger Steaks with mashed potatoes, steamed green beans, or your favorite side dish for a complete and satisfying meal. Enjoy the hearty flavors and the comforting, homestyle appeal of this beloved dish.
