Warm up your dinner table with the comforting flavors of Amish Country Casserole. This robust dish combines simple, hearty ingredients like ground beef, creamy soups, and cheese, all baked to perfection. It’s an ideal recipe for busy weeknights, offering a satisfying meal that feels like a hug in every bite.
Comfort Cooking Made Simple and Delicious
The Amish are known for their straightforward, delicious cooking, and this casserole is a prime example. It’s a forgiving recipe that allows for adjustments based on what you have on hand, making it a versatile addition to your cooking repertoire. Let’s get into how you can bring this cozy dish to your family’s dinner table.
Pro Tips for the Perfect Amish Country Casserole
- Brown the Beef Well: Make sure the ground beef is thoroughly browned for deep flavor.
- Drain the Noodles Well: After cooking, ensure the noodles are well-drained to prevent a watery casserole.
- Season Generously: Adjust the garlic powder, salt, and pepper to taste before baking to layer the flavors nicely.
- Cheesy Top: Don’t skimp on the cheddar cheese topping; it adds a lovely creamy texture and rich taste.
- Let it Set: Allow the casserole to rest for a few minutes after baking. This makes it easier to serve neat portions.
Amish Country Casserole Recipe:
- Preparation time: 15 minutes
- Cooking time: 55-60 minutes
- Serving: 6 servings
- Equipment: 9×13 inch baking dish, skillet
This casserole is a comforting meal perfect for any night of the week.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10.75 oz) can cream of mushroom soup
- 1 (10.75 oz) can tomato soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- Fresh parsley, chopped for garnish
Directions:
- Preheat and Prepare: Set your oven to 350°F (175°C) and grease your baking dish.
- Cook Beef and Onion: In a skillet over medium heat, brown the ground beef with the onion until the meat is no longer pink and the onions are translucent. Drain any excess fat.
- Boil Noodles: Cook the egg noodles according to package directions until al dente, then drain.
- Mix Ingredients: In a large bowl, combine the cream of mushroom and tomato soups with milk. Stir in the garlic powder, salt, and pepper.
- Combine Everything: Add the cooked beef, onions, and noodles to the soup mixture, mixing well.
- Assemble the Casserole: Transfer everything into the prepared baking dish. Spread evenly.
- Add Cheese: Sprinkle the shredded cheese over the top.
- Bake: Place in the oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
- Garnish and Serve: Sprinkle chopped parsley over the top before serving.
A Dish That Delivers Warmth and Satisfaction
The Amish Country Casserole is more than just a meal; it’s a testament to the power of simple ingredients coming together to create something wonderfully satisfying. Serve this dish on a chilly evening, and enjoy the warm, comforting embrace of home-cooked goodness. Perfect for any day of the week, this casserole is sure to become a cherished recipe in your family.
