Amish Broccoli Salad is a delightful combination of fresh, crunchy broccoli, savory bacon, sharp cheddar cheese, and the sweetness of raisins or dried cranberries. This salad is perfect for gatherings, potlucks, or as a flavorful side dish that complements any meal. With its creamy dressing and satisfying textures, it’s no wonder this salad is a beloved favorite.
A Delicious and Balanced Salad
The contrast of flavors and textures in this salad makes each bite a treat. The combination of crispy broccoli, chewy dried fruit, and crunchy sunflower seeds, all tossed in a tangy, creamy dressing, is sure to become a staple in your recipe collection.
- Preparation time: 15 minutes
- Chill time: 1 hour
- Serving: 6-8 people
- Equipment: Large salad bowl, small mixing bowl
Recipe Title: Amish Broccoli Salad
Ingredients:
- 4 cups fresh broccoli florets, chopped
- 1 cup cheddar cheese, shredded
- ½ cup red onion, finely chopped
- ½ cup bacon, cooked and crumbled
- ½ cup sunflower seeds
- ½ cup raisins or dried cranberries
Dressing:
- 1 cup mayonnaise
- ¼ cup sugar
- 2 tablespoons apple cider vinegar
Directions:
- Prepare the Salad: In a large salad bowl, combine the chopped broccoli florets, shredded cheddar cheese, finely chopped red onion, crumbled bacon, sunflower seeds, and raisins or dried cranberries. Toss gently to mix.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth and creamy.
- Dress the Salad: Pour the dressing over the broccoli mixture and toss well to ensure all ingredients are evenly coated.
- Chill: Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld and enhances the overall taste.
- Serve: Serve the salad chilled, as a side dish or part of a potluck spread. The fresh, crunchy textures paired with the creamy dressing are sure to be a hit!
A Salad to Please Every Palate
This Amish Broccoli Salad offers a delightful mix of savory, sweet, and crunchy elements, making it a crowd-pleaser at any event. Whether enjoyed at a potluck or as a side for family dinners, this salad’s balanced flavors and vibrant textures make it a standout dish. Serve it cold, and watch how quickly it disappears!
