This Almond Flour Banana Bread is a wonderfully moist and flavorful take on the classic banana bread, using almond flour for a gluten-free alternative that doesn’t compromise on taste or texture. Packed with the natural sweetness of ripe bananas and enhanced with the richness of maple syrup, this bread is perfect for anyone looking for a healthier treat that’s easy to make and satisfying to eat.
A Healthier, Flavorful Alternative
Using almond flour not only makes this banana bread gluten-free but also adds a deliciously nutty flavor and a boost of protein. The combination of bananas and maple syrup provides enough natural sweetness, making this bread a great option for those looking to reduce refined sugars in their diet.
Tips for Perfect Almond Flour Banana Bread
- Ripe Bananas: Use bananas that are very ripe for the best flavor and natural sweetness. The darker and more speckled, the better!
- Mixing Matters: When combining the wet and dry ingredients, mix just until the batter is combined. Over-mixing can lead to dense bread.
- Checking Doneness: Almond flour baked goods can often look done on the outside but still be moist on the inside. Use a toothpick or a cake tester to ensure the center is fully baked.
- Cooling Down: Allow the bread to cool in the pan for about 10 minutes before removing it. This helps the bread set and makes it easier to slice without falling apart.
- Storage: This banana bread keeps well in an airtight container at room temperature for a few days and can also be frozen for longer storage.
Recipe for Almond Flour Banana Bread
- Preparation time: 15 minutes
- Cooking time: 45-55 minutes
- Serving: Makes 1 loaf
- Equipment: 9×5 inch loaf pan
Ingredients:
- 3 ripe bananas, mashed
- 3 eggs
- 1/4 cup vegetable oil
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 3 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, eggs, vegetable oil, maple syrup, and vanilla extract. Stir well to mix.
- Combine Dry Ingredients: In another bowl, whisk together the almond flour, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Bake: Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.
Enjoy Your Homemade Banana Bread
Slice and enjoy this Almond Flour Banana Bread as a delicious breakfast option or a healthy snack throughout the day. Its rich, moist texture and natural sweetness make it a hit with both health-conscious individuals and those just looking for a tasty gluten-free option. Serve it up with a spread of almond butter for an extra almond kick, or enjoy it plain with a cup of coffee or tea.
